36160 healthy broccoli rabe with pine nuts Recipes
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broccoli florets (about 2 lb), chopped broccoli stalks and10 Morebroccoli florets (about 2 lb), chopped broccoli stalks, olive oil, chopped yellow onion, garlic cloves, minced, chopped pitted green olives, pine nuts, toasted, chopped fresh marjoram or oregano, sea salt, freshly ground black pepper, hot cooked whole wheat penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese12 ingredients
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Pine Nut Panecillospine nuts, butter or margarine, at room temperature and7 Morepine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon9 ingredients
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Pine Nut Cookiespine nuts, toasted and divided, powdered sugar, shortening and6 Morepine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt9 ingredients
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Rice with Toasted Pine Nutspine nuts, unsalted butter, onion, minced and2 Morepine nuts, unsalted butter, onion, minced, grain white rice, water35 min, 5 ingredients
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Broccoli Rabe with Pine Nuts and Raisinsolive oil, pine nuts, garlic clove, minced and3 Moreolive oil, pine nuts, garlic clove, minced, two 2- to 2 1/2-lb bunches broccoli rabe, leaves and woody stems removed, dry sherry or white wine, golden raisins10 min, 6 ingredients
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Linguine with Broccoli Rabe, Pancetta, and Pine Nutspine nuts, pancetta , cut into 1/2-inch pieces, olive oil and5 Morepine nuts, pancetta , cut into 1/2-inch pieces, olive oil, garlic, minced, dried red-pepper flakes, broccoli rabe , tough ends removed, cut into 1 1/2-inch lengths, salt, linguine8 ingredients
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Broccoli Rabe and Provolone Paniniextra virgin olive oil, garlic clove, smashed and peeled and8 Moreextra virgin olive oil, garlic clove, smashed and peeled, broccoli rabe, trimmed and cut into thirds, salt, crushed red pepper flakes, sun-dried tomato, coarsely chopped, pine nuts, toasted, parmesan cheese, grated, country bread, provolone cheese, sliced30 min, 10 ingredients
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Fresh Fettuccine with Roasted Chicken and Broccoli Rabe (Giada De Laurentiis)broccoli rabe, trimmed , stalks cut crosswise into 3-inch... and10 Morebroccoli rabe, trimmed , stalks cut crosswise into 3-inch pieces, fresh fettuccine pasta, reduced-sodium chicken broth, fresh lemon juice, shredded roasted chicken (from 1 roasted chicken), freshly grated parmesan, pine nuts, toasted, chopped fresh parsley leaves, olive oil, lemon zest, salt and freshly ground black pepper40 min, 11 ingredients
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Sauteed Broccoli Rabe (Giada De Laurentiis)broccoli rabe (rapini), stems trimmed, olive oil and5 Morebroccoli rabe (rapini), stems trimmed, olive oil, garlic cloves, chopped, dried crushed red pepper flakes, raisins, salt, pine nuts, toasted20 min, 7 ingredients
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Sauteed Broccoli Rabe (Giada De Laurentiis)broccoli rabe ( rapini), stems trimmed, olive oil and5 Morebroccoli rabe ( rapini), stems trimmed, olive oil, garlic cloves, chopped, crushed red pepper flakes, raisins, kosher salt, pine nuts, toasted25 min, 7 ingredients
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Farfalle with Golden Beets, Beet Greens and Pine Nutspine nuts, extra-virgin olive oil, divided and5 Morepine nuts, extra-virgin olive oil, divided, onions , quartered lengthwise through root end, sliced crosswise (about 4 cups), garlic cloves, minced, diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips, farfalle (bow-tie pasta), grated parmesan cheese plus additional for serving7 ingredients
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Pasta with Broccoli-Pine Nut Pestobroccoli florets (from about 1 3/4 lb of broccoli) and7 Morebroccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese8 ingredients
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