23376 healthy blueberry muffins martha stewart Recipes

blueberry muffin mix, orange juice, egg whites, grated orange peel

nectarines, peeled and sliced, sugar, all-purpose flour, butter, blueberry muffin batter, vanilla ice cream

blueberries, all-purpose flour, baking powder, sugar, egg whites, butter, skim milk, sugar

blueberry muffin mix, cream cheese, softened, almond extract, granulated sugar, lemon juice, egg, butter, melted, flour, granulated sugar, chopped nuts, cinnamon

all purpose flour, sugar, oat bran, baking powder, salt, mashed ripe bananas (about 3), unflavored soy milk, egg, vegetable oil, fresh lemon juice, fresh blueberries or 1 1/2 cups frozen blueberries, unthawed (6 to 7 oz)

flour, sugar, oat bran, baking powder, salt, banana (mashed , about 3), milk, egg, vegetable oil, fresh lemon juice, fresh blueberries (or frozen blueberries, unthawed)

buttermilk, see note below, oat bran, flour, baking powder, baking soda, salt, vegetable oil, egg, sugar, vanilla, fresh blueberries or 1 cup frozen blueberries

flour, whole wheat flour, wheat germ, brown sugar , packed, baking powder, salt, cinnamon, nutmeg, ground, banana, orange juice, applesauce, vegetable oil, fresh blueberries

whole wheat flour (spooned and leveled), all-purpose flour (spooned and leveled), wheat germ, baking soda, salt, unsalted butter, room temperature, granulated sugar, brown sugar (packed), eggs, bananas (ripe , about 1 lb), reduced-fat milk (2 percent), pure vanilla extract, frozen blueberries

all-purpose flour, whole wheat flour, brown sugar or 1/2 cup granulated sugar, oat bran or 1/4 cup wheat bran or 1/4 cup oatmeal, baking powder, salt, mashed ripe banana (about 3), milk or 1/2 cup butter or 1/2 cup unflavored soy, egg, vegetable oil, vanilla extract, fresh lemon juice, fresh blueberries (6 to 7 oz) or 1 1/2 cups frozen blueberries, unthawed (6 to 7 oz)

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

sliced peaches, betty crocker wild blueberry muffin mix, water, oil, egg

butter (approximate), blueberry muffins, bananas, brown sugar, cinnamon

blueberry muffin mix , with can blueberries, flour, butter, melted, cooled, eggs, beaten, nestle toll house premier white morsels, divided

blueberries, sugar, butter, melted, eggs, salt, flour, baking powder, real vanilla extract

all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, brown sugar, canola oil, egg, egg white, low-fat buttermilk (or 3/4 cup milk with 3/4 tbsp lemon juice if no buttermilk) or 3/4 cup fat-free buttermilk (or 3/4 cup milk with 3/4 tbsp lemon juice if no buttermilk), melted butter (i use smart balance spread), vanilla extract, blueberries, chopped macadamia nuts, unsweetened coconut, brown sugar, all-purpose flour, canola oil, chopped macadamia nuts

quick oats (organic ), unbleached flour (or omit the next 2 ingr. & use regular flour in their place), whole wheat flour, natural bran, cinnamon (or more if you like ), baking powder, baking soda, evaporated cane juice (or sugar), egg whites, unsweetened applesauce, low-fat milk, vegetable oil, frozen blueberries