158464 healthy almond crusted chicken Recipes

boned , skinned chicken breast halves, salt, soy sauce, cornstarch, divided, brandy or water, baking soda, eggs, canola oil for frying, sliced almonds

boil-in-bag brown rice, skinless, boneless chicken breast halves, salt, divided, black pepper, all-purpose flour, low-fat buttermilk, honey mustard, sliced almonds, dry breadcrumbs, chopped green onions

almond meal, panko breadcrumbs, ground coriander, ground cumin, salmon fillets, about 1-inch thick, lemon juice, kosher salt, black pepper, freshly ground, lemon wedges

brine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

chicken breast (2 breasts), light soy sauce, dry sherry, salt, white pepper, shredded lettuce, toasted almond, finely chopped, green onion, chopped, cornstarch, water, chicken broth, butter, soy sauce, chicken bouillon, cornstarch, flour (wondra works well), baking powder, egg, beaten, water

teriyaki sauce , kikkoman brand preferred, olive oil, honey, rice wine vinegar, freshly grated orange zest, chicken breast tenders, fresh ground black pepper, egg, teriyaki sauce , kikkoman brand preferred, all-purpose flour, panko breadcrumbs, almonds, finely chopped, vegetable oil, oranges, peeled and cut into supremes (segments)

extra-virgin olive oil, sweet paprika, ground cumin, cayenne pepper, garlic cloves, crushed, sherry vinegar, salt and freshly ground pepper, chicken wings, very coarsely chopped natural almonds, mayonnaise, zest and juice from 1 lemon

skinless, boneless chicken breast halves, salt, divided, black pepper, all-purpose flour, low-fat buttermilk, honey mustard, sliced almonds, dry breadcrumbs, chopped green onions, hot cooked brown rice

whole almond, sesame seeds, coriander seeds, cumin seeds, sea salt, pepper, dried thyme, boneless skinless chicken breast halves (lightly pounded ), egg whites, water, vegetable oil

chicken breast, - 2 large skinned boneless chicken breasts filleted cut into 4 serving pieces (between 1/4 and 1/2 thick), frozen chopped spinach, thawed, onion, chopped (divided ), garlic cloves (divided ), olive oil, feta (optional) or 1/4 cup ricotta cheese (optional) or 1/4 cup requeson cheese (optional), ripe roma tomato, cored (10 - 12), red bell pepper , rough chopped, dry basil or 1/2 tsp oregano, salt and pepper

chicken breasts, red bell pepper, onion, pineapple, diced, cornstarch, salt, pepper, chili paste, garlic salt, olive oil, water

almonds, toasted, panko breadcrumbs, turkey tenderloins, seasoned with, salt & pepper, olive oil, dry sherry, all-purpose flour, low sodium chicken broth, unsalted butter, almonds, toasted

almond meal, olive oil, ice water, eggs, frozen spinach, thawed, canned artichoke hearts, low-fat ricotta cheese, low-fat sour cream, cheese (i used italian blend), parmesan cheese

almonds, black pepper, canola oil, dijon mustard, dry bread crumbs, garlic, tilapia fillets

chicken stock, hot sauce (i like valentino s), butter, flour

chicken breast, cooked and shredded, reduced fat monterey jack cheese, finely shredded, chives, fresh, snipped, garlic, minced, ground cumin, ground black pepper, enchilada sauce (1 can), corn tortillas, warmed, reduced fat cheddar cheese, finely shredded, olives, ripe, sliced, pitted, drained (1 can)

chicken breast, red wine vinegar, lemon juice, vegetable oil, pepper , to taste, dried oregano leaves, reduced-fat feta cheese