126335 healthified basic vegan vanilla cake Recipes

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

vegan sour cream (such as tofutti), water, dried minced onion, all-purpose flour, vegan no-beef bouillon, garlic powder, dried basil, ground black pepper, dry red wine, olive oil, soy sauce, balsamic vinegar, garlic, minced, portobello mushroom caps, stems and gills removed, water , or as needed (optional)

vanilla-flavored soymilk, flour, sugar, nutritional yeast, cinnamon, bread (slightly stale is best)

cake flour, cake flour, milk, room temperature, egg whites, room temperature, vanilla, vanilla bean, granulated sugar, baking powder, salt, unsalted butter , softened but still cool, oil

white cake mix or 1 (18 oz) package french vanilla cake mix, cherry pie filling, eggs, vegetable oil, vanilla extract, almond extract, chopped almonds

vegan mayonnaise (veganaise), garlic powder, onion powder, salt, pepper, cayenne pepper, chopped parsley, plain soymilk

vanilla-flavored soymilk, scoops dairy free chocolate ice cream, ripe banana (partially frozen if you wish), agave nectar

cake flour, sugar, ground cinnamon, pure vanilla extract, cold unsalted butter, cut into small pieces, unsalted butter, at room temperature, sugar, eggs, pure vanilla extract, cake flour , unsifted, ground cinnamon, baking powder, baking soda, salt, sour cream (not fat-reduced )

vegan mayonnaise, dijon mustard, garlic clove, minced, water, lemon juice (fresh ), olive oil, nutritional yeast, salt and pepper, to taste

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

chopped walnuts, brown sugar, vanilla cake mix , duncan hines french vanilla is recommended, instant vanilla pudding, ground nutmeg, eggs, room temperature, oil, reduced-fat sour cream, sherry wine, water, powdered sugar , sifted, milk

vanilla-flavored soymilk, instant coffee (or instant grain beverage), carob powder, warm water

french vanilla cake mix , betty crocker, vegetable oil, eggs, water, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, vanilla, not imitation, almond extract, water, almond extract, torani vanilla-flavored syrup, pastry pride (or 8 cups premiere non-dairy whipped topping), vanilla, almond extract, torani vanilla-flavored syrup, sliced almonds, white sugar

duncan hines moist deluxe french vanilla cake mix, instant vanilla flavor pudding and pie filling or 1 (3 1/2 oz) package banana cream instant pudding, eggs, sweetened condensed milk, butter or 1/2 cup margarine, softened, almond brickle chips (reserve 1 tsp for garnish), duncan hines creamy home-style french vanilla frosting, brown sugar, milk

vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)