210928 healthified asparagus egg Recipes

asparagus, whole bulb of garlic, olive oil, chicken breasts, penne pasta, fresh mozzarella cheese, grated parmesan cheese, sea salt, table salt, black pepper, red pepper flakes

asparagus spear, trimmed, olive oil, leeks, thinly sliced, vegetable stock or 2 cups chicken stock or 2 cups broth or 2 cups water, dried dill (optional), garlic clove, crushed, grated nutmeg

asparagus, butter, divided, soft breadcrumbs, all-purpose flour, salt, white pepper, milk, worcestershire sauce, grated mild cheddar cheese, drained pimiento, chopped (optional)

asparagus, prosciutto or 6 slices deli ham, butter, fresh breadcrumb, shredded gruyere cheese

asparagus, orange juice concentrate, water, olive oil, red wine vinegar, salt , pepper, mushroom, sliced, tomatoes, halved, leaf lettuce

asparagus, mushrooms, stemmed and sliced, bacon, diced, leek, sliced and separated into rings, olive oil, salt , pepper to taste, shredded parmesan cheese

asparagus , tough ends snapped off, balsamic vinegar, red wine vinegar, honey, dijon mustard, kosher salt, extra virgin olive oil, poppy seed

asparagus spear, chicken broth, soy sauce, cornstarch, cooking oil, grated gingerroot, green onions , bias sliced into 1 inch lengths, fresh mushrooms, sliced, tomatoes, cut into thin wedges (about 1 cup)

asparagus spears, scallops, garlic cloves, olive oil, panko breadcrumbs

asparagus, trimmed and cut, green beans, trimmed and cut, garlic clove, lettuce, soft leaf (i used a butter and red leaf mix), pistachio nut , roasted, aged goat cheese, crumbled, cider vinegar, olive oil, salt and pepper, to taste

asparagus spears (undrained ), cream of celery soup, milk, cheese nips (crushed or whole )

asparagus, shopped shallot, white wine vinegar, dijon mustard, walnut oil, toasted hazelnuts

asparagus spears, unsalted butter, all-purpose flour, chicken broth, salt (to taste), ground black pepper (to taste)

asparagus, half-and-half, knorr leek mix, butter, beef bouillon, garlic powder, black pepper

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

asparagus spears, vegetable oil, shallot, minced, garlic clove, minced, low sodium chicken broth, lemon , juice of, sugar, pepper

asparagus , cut into 2 inch pieces, minced garlic, olive oil, tomatoes, chopped, white beans, drained and rinsed, dried rosemary, vegetable broth, salt and pepper, linguine, cooked and kept warm, parmesan cheese, shredded

asparagus, butter (softened ), sea salt, brie cheese, thinly sliced (or camembert)