67455 healthier old potato Recipes

potatoes (cooked,peeled and diced ), hardboiled egg , dice 4 of them, diced celery, chopped onion, sweet relish, mayonnaise, sugar, cider vinegar, milk, celery seed, garlic salt, paprika

potatoes, cooked (best day old, 1 1/4 cup), flour (2 1/2 cups), baking powder, salt, olive oil, water (3/4 cup), mixed italian herbs (or whichever type you would like to try), grated cheese (optional)

potatoes, onion, eggs, slightly beaten, flour, salt, pepper, baking powder, cooking oil

strong bread flour, easy-blend dried yeast, salt, olive oil, warm water, old potatoes, diced, milk, mature cheddar cheese, grated, onion, roughly chopped, leaves fresh basil , torn

potatoes, finely minced, salt, pepper, shortening, melted, nutmeg, eggs, beaten, all-purpose flour, plain breadcrumbs

potatoes diced, carrot diced ( i use about a 1 1/2 cup diced baby carrots), onion diced, water, cubes chicken bouillon (or use 5 cups fresh chicken stock), parsley, minced garlic, evaporated milk (add at end)

old el paso refried beans, green chilies, drained and chopped, old el paso taco seasoning mix, ripe avocados, peeled and pitted, lemon juice, old el paso taco sauce, mild,medium,or hot ,divided usage, sour cream, cheddar cheese, shredded, lettuce, shredded, fresh tomato, diced, black sliced ripe olives, tortilla chips

potatoes , scrubbed, onions, chopped, summer savory (more if desired, i use about 10), butter, salt (or to taste), black pepper (or to taste), milk, bread, diced, dark soya sauce (optional, this was never in the original recipe but we like it better with it)

potatoes, eggs, onion, finely chopped, miracle whip, yellow mustard, sweet pickle relish, apple cider vinegar, salt, black pepper , to taste

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

potatoes, quartered, white wine vinegar, olive oil, salt, fresh black pepper, diced celery, chopped green pepper, chopped red onion, mayonnaise (low fat is fine ), dijon mustard, hard-boiled eggs, peeled and chopped, chopped fresh parsley, radishes, sliced thinly, paprika

potato, flour, grated cheese (white cheddar would be my choice), egg, butter, softened, salt

potato, eggs boiled, onion, green pepper, celery stalks, mayo, mustard, vinegar, sugar, salt and pepper to taste

potatoes boiled in skins and peeled while hot., bacon fried crisp, onion, salt, sugar, celery salt or 1/2cup diced celery, cider vinegar or heinz white vinegar, cornstarch, water

potatoes-4 cups slice to about 1/8 in. thick, butter-4 heaping tbsp, flour-3 heaping tbsp, water -1 cup, saffron (note : some of the tulips are in bloom here,i use the yellow pollen from them--for saffron,is pollen,and sometime hard to find in the store,and when i do it is to high of a price .), salt and pepper 1/8 tsp, onion-1-finely chopped, green pepper-1-finely chopped, mushroom stems and pieces-1 (8 oz)can

potatoes, peeled and quartered, whole peppercorns, bay leaf, celery salt, sugar, minced fresh parsley , optional

potato chips , not wavy, stalks celery , cut into 1/4 inch pieces, about 2 cups, asparagus spears, cut and drained or 2 bunches fresh asparagus, cut cooked and drained, tuna in water , squeeze out as much water as possible, may substitute with 2 cups leftover chicken, cream of chicken soup , fat free is ok, cheddar cheese, grated , anything from colby to sharp cheddar depending on taste