77987 healthier creamy parmesan dressing Recipes

roasted garlic cloves, grated parmesan cheese, fresh lemon juice, water, worcestershire sauce, ground black pepper, extra virgin olive oil

uncooked penne pasta, italian dressing, boneless skinless chicken breasts , flattened slightly, white wine, progresso recipe starters creamy parmesan basil cooking sauce, chopped fresh basil leaves (optional), shredded parmesan cheese

anchovies, italian dressing, olive oil, parmesan cheese, coarsely grated, romano cheese, coarsely grated, egg substitute, mayonnaise (not miracle whip), pepper, garlic cloves

whole egg, egg whites, water, eggplant, peeled and thinly sliced, whole wheat bread crumbs, spaghetti sauce, divided, part-skim mozzarella cheese, shredded and divided, grated parmesan cheese, divided, dried basil

mayonnaise , heaping, lemon , juice and zest of, coarse black pepper, extra virgin olive oil, parmesan cheese, grated, salt, romaine lettuce hearts, chopped

kraft roasted red pepper italian parmesan dressing, boneless skinless chicken breast , cut into strips, fat free chicken broth, minute brown rice, uncooked, neufchatel cheese, cubed, baby spinach leaves, tomato, chopped, grated parmesan cheese

mayonnaise, sour cream, buttermilk, olive oil, white wine vinegar, lemon juice, grated parmesan cheese, dried chives, dried parsley, dried dill weed, garlic powder, onion powder, salt, ground black pepper

sliced fresh mushrooms, broccoli flowerets, chopped, shredded carrot, yellow squash, sliced, red bell peppers , cut into 1-inch pieces, green onions, sliced (optional), parmesan dressing

buttermilk, sour cream, grated parmesan cheese, dijon mustard, fresh lemon juice or 1 tsp lime juice, black pepper

buttermilk, sour cream, grated parmesan cheese, table dijon mustard, teaspon fresh lemon juice, black pepper

fat-free italian salad dressing, light mayonnaise, parmesan cheese, grated, balsamic vinegar, liquid honey, oregano, black pepper, freshly grounded

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

bow tie pasta, uncooked, broccoli florets, kraft roasted red pepper italian parmesan dressing, boneless skinless chicken breast halves, garlic cloves, minced, tomato and basil pasta sauce, cream cheese, cubed, parmesan cheese

mayonnaise (vegenaise recommended), fresh lemon juice, olive oil, parmesan style cheese ( (vegan)), parsley flakes, garlic cloves, finely diced, garlic powder, onion powder, salt (to taste), turbinado sugar (raw sugar)

rigatoni pasta, cooked and drained, hidden valley ranch dressing mix, 4 tbsps divided, shrimp, deveined and peeled on skewers, parmesan cheese, shredded, gruyere, shredded, milk, low-fat greek yogurt, lemon , zest of, white wine, garlic cloves, minced, butter, flour, olive oil, salt, pepper, fresh thyme, minced

fat free sour cream, red wine vinegar, grated fat-free parmesan cheese, lemon juice, honey, green onions, whites, minced, dried oregano, salt and pepper

rotini noodles, shredded carrots, frozen peas, red bell pepper, diced, onion, diced, mayo, ranch dressing, shredded cheddar cheese, bacon bits, parmesan cheese .