350863 health bowl corn pepper salad Recipes

ears sweet corn in husks, uncooked penne pasta, tomatoes, zucchini, thinly sliced, sliced ripe olives, drained, white wine vinegar, olive oil, minced fresh basil or 1 tsp dried basil, sugar, salt, ground mustard, garlic powder, pepper

olive oil, balsamic vinegar, minced fresh basil, chopped shallot, minced fresh rosemary, lemon juice, salt, pepper, ears fresh corn, husked, olive oil, fresh arugula or baby spinach, tomatoes, quartered, pecan halves, toasted, shaved parmesan cheese

corned beef brisket, flat or round (i prefer the round.), whole black peppercorns, bay leaves, onion, garlic, carrot, peeled and cut int chunks, celery ribs, cut into chunks, dijon mustard, dry mustard, honey, sherry wine, light brown sugar, salad oil

cucumber, peeled & halved lengthwise, potatoes, peeled, sliced & cooked, sweet corn, drained, spring onions, chopped, thousand island dressing

corn , niblits, tomatoes, quartered, fresh parsley, chopped, 1 handful, olive oil, balsamic vinegar

corn, onions, chopped, white vinegar, sugar, oregano, carrot, scraped and shredded

beans, black , , 1 can, yellow sweet canned corn , 1 can, red ripe tomatoes , 1 medium, onions, raw, .5 cup, chopped, avocados , 1 fruit, lime juice , 2 fl oz, olive oil , 1 1tsp, cilantro, raw , 4 tbsp

ears corn, shucked, poblano chile, canola oil, divided, lime juice, chopped canned chipotle chile, kosher salt, avocado, cut into chunks, cilantro leaves, sweet onion, rinsed, patted dry

corn bread/muffin mix, prepared ranch salad dressing, chicken tenderloins, canola oil

corn bread/muffin mix, ranch salad dressing mix, whole milk, boneless skinless chicken breast halves (4 oz each), canola oil

crumbled nacho cheese tortilla chips, tomato, chopped, green onion, chopped, sliced fresh mushrooms, hard-cooked egg, chopped, mayonnaise , or to taste, salt and pepper to taste

butter, cooking oil, diced red onion, frozen corn, uncooked fusilli, mayonnaise, fresh cilantro, roughly stemmed, pureed chipotle chiles, salt

corn bread and muffin mix, ranch salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil

head escarole, canola oil divided, boneless, skinless chicken breasts trimmed, smoked paprika divided, salt divided, drop corn husked, scallions trimmed, tomatoes halved lengthwise, garlic chopped, sherry or red-wine vinegar, crumbled feta or cotija cheese, pine nuts toasted

new potatoes boiled, cooled, sliced, frozen corn (or fresh blanched & cut off cob) thawed, roma tomatoes cut in thin wedges, olive oil, balsamic vinegar, green onion finely chopped, dijon or spicy brown mustard, sugar, feta cheese crumbled, fresh basil leaves (optional) torn

grape tomatoes or 1 pint cherry tomatoes, frozen super sweet petite corn (you can also use fresh corn off the cob but it is much more labor intensive!), avocados, shredded mozzarella cheese, olive oil, chopped cilantro (to taste), lime juice, freshly squeezed , about 1 large (to taste), kosher salt (to taste), pepper