1619 head soup Recipes

head cauliflower, broken into small florets, potatoes, peeled and diced, sliced mushrooms, drained, minced onion, diced cooked ham, processed cheese, cubed

head garlic, extra virgin olive oil, salt & freshly ground black pepper, chopped onion, chopped celery, stewed tomatoes, undrained, bay leaf, dried basil, dried oregano, dried thyme

head cauliflower floret, salt, frozen artichoke hearts, frozen spinach, thawed, butter, extra virgin olive oil, onion, finely diced, skim milk, heavy cream, thyme leaves, chicken broth, parmigiano-reggiano cheese

heads broccoli, carrot, sweet red onion, low sodium chicken broth, evaporated milk, olive oil, salt and pepper

head escarole (1 lb), tough ribs discarded and leaves thinly sliced (8 cups), olive oil, onion, chopped, garlic clove, chopped, celery rib, cut diagonally into 1/8-inch-thick slices, carrots, cut diagonally into 1/8-inch-thick slices, chicken broth or vegetable broth, water, white beans such as cannellini, rinsed and drained, grated parmesan

heads broccoli (about 1 lb), onion, chopped, butter, flour, milk, chicken broth, salt, pepper, nutmeg, sharp cheddar cheese, grated

heads garlic, unpeeled, olive oil, unsalted butter, leeks, white part only, about 4 cups sliced, rinsed very good (save green tops and the root ends for stock can be frozen), onion, diced, all-purpose flour, vegetable stock, dry sherry, whipping cream, fresh lemon juice, salt, lots of fresh white pepper, garlic cloves, sliced very thinly, olive oil, chives, minced

head cabbage (lrg size, pre-cooked & cut in bite-sized pieces), onion (red or white , rough chopped & pre-cooked with cabbage above), vegetable stock (or chicken stock or broth), carrot (cut in coins & cooked, may use baby s cut in 1/2 - 1-in pieces), potatoes (cooked & cubed , use more as desired), smoked pork chops (boneless, cooked & cubed, or use = amt of ham), coconut milk, salt & pepper (to taste), chives (fresh-snipped or dried, optional garnish )

head cauliflower, chopped (separate tough stems from florets), leek , carefully cleaned, chopped, white parts only, chicken stock, fresh grated nutmeg , to taste, salt and pepper, olive oil

head cauliflower, broken into florets (about 5 cups), chopped onion, butter, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, worcestershire sauce, salt, shredded cheddar cheese, minced chives or fresh parsley

head broccoli, cut into florets and steamed, chicken broth (or more ), heavy cream, salt and pepper

head cabbage, chopped, carrots, grated, stalks celery, sliced, onions, chopped or 2 leeks, sliced, tomato paste, cayenne pepper (consult with your family devil on the amount, but use at least a pinch), basil, oregano, parsley, dill weed

head fennel, brown onion, garlic cloves, bay leaf (optional), fresh thyme (optional), dry white wine, fresh boneless fish fillets, fish stock, tomato paste (heaped), pernod or ouzo, to taste, fresh parsley , to taste, tabasco sauce , to taste, maggi seasoning , to taste or braggs liquid aminos, sauce to taste, lemon juice , to taste, salt & pepper, to taste

head broccoli, cut into florets and steamed, chicken broth, or more for thinning, heavy cream, salt and pepper

head cabbage, cored and cut into wedges, ground lean beef, tomato sauce, diced tomatoes, onion, diced, carrots, shredded, water, separated, white vinegar, white sugar, beef bouillon cubes, ground black pepper, garlic cloves, minced, salt

head of cabbage, beef stock, butter, onions, chopped, carrot, chopped, celery, chopped, salt, bay leaf, dill weed, sausage (i prefer kielbasa) or 1 lb kielbasa (i prefer kielbasa), parsley, diced tomatoes (to kick it up use rotel or tomatoes with green chiles), potatoes, diced (i used canned), fresh ground pepper, sour cream (to garnish )

heads cauliflower, onions, bay leaves, vegetable stock cube, chicken stock cubes, olive oil, roquefort cheese, grated cheddar cheese, boiling water, salt and pepper, to taste

head cauliflower , stem discarded, florets chopped, potato, peeled and chopped, onion, chopped, butter, olive oil, light chicken stock, whole milk, heavy cream, sorrel leaves, stems trimmed , then shredded, caviar (optional), sea salt and freshly ground black pepper