489 head slaw Recipes

granny smith apples, thinly sliced, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), cucumber, seeded and sliced, dried cherries, cider vinegar, honey, olive oil, salt, freshly ground black pepper, roasted , salted pepitos (shelled pumpkin seeds)

coarsely chopped red cabbage (about 1/2 medium head ), coarsely chopped green cabbage (about 1/2 medium head ), coarsely grated carrots (about 2 medium), tart green apple (such as granny smith), cored, coarsely chopped, raisins, raw unsalted sunflower seeds, toasted, plain nonfat yogurt, chopped fresh dill or 3 tbsp dried dillweed, vegetable oil, apple cider vinegar

green cabbage (small head ), red cabbage (small head ), carrots (scrubbed or peeled), good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, fresh ground black pepper, blue cheese, crumbled (roquefort is perfect), fresh parsley leaves, chopped

granny smith apples , julienned, red bell pepper, stem , seeds and membrane, removed and julienned, green bell pepper, stem , seeds and membrane, removed and julienned, yellow bell pepper , stem seeds and membrane, removed and julienned, head of green cabbage , julienned thin, head of red cabbage , julienned thin, yellow fresh corn tortillas julienned thin and fried, red fresh corn tortillas julienned thin and fried, cilantro leaves, whole, canola oil, garlic, minced, cilantro, chopped fine, juice of 3 limes, salt to taste

granny smith apples, cored and thinly sliced, green cabbage, shredded (about 1/2 head ), red cabbage, shredded (about 1/2 head ), cucumber, seeded, & sliced (peeled or unpeeled ), dried tart cherry, unsalted pumpkin seeds (raw & shelled ), cider vinegar, clear honey, light olive oil, salt (or to taste), fresh ground black pepper

mayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, fresh ground black pepper, cayenne, shredded green cabbage or 1/2 head green cabbage, shredded red cabbage or 1/2 head red cabbage, green bell pepper, finely diced, carrot, peeled and shredded, grated yellow onion, minced fresh parsley

unsalted raw peanuts, heads of cabbage or 1/2 large head of cabbage, tomatoes, washed and quartered, jalapeno pepper, seeded and diced, cilantro, chopped, lime juice, freshly squeezed, olive oil, sea salt, fine-grain sea salt

pickle juice, relish, dijon mustard, fresh dill, chopped, vegetable oil or 1/4 cup canola oil, salt , to taste, ground black pepper , to taste, head red cabbage, head savoy cabbage or 1/2 small green cabbage, radish, thinly sliced

half head of green cabbage (can use red or a mixture of both), whole carrots, red onion (can use any sweet onion, i use red for color), barbecue sauce of choice (i use sweet baby rays), yellow mustard of choice, nuts of choice (almonds, pecans or walnuts)., mustard powder to taste, salt & pepper to taste, cayenne pepper & minced garlic or garlic powder.

hot sauce (recommend texas pete s or frank s red hot), tabasco sauce, black pepper, head cabbage (green ), head cabbage (purple ), carrot, mayonnaise, jalapeno pepper, chopped, sugar, hot sauce (smokehouse)

olive oil, unsalted, roasted peanuts, rice wine vinegar, sesame oil, honey, salt, freshly ground black pepper, head of white cabbage (about 31/2 lb) cored and shredded, head red cabbage (about 1 1/2 lb) cored and shredded, sliced red onions, chopped green onions, loosely packed fresh cilantro leaves, cayenne, corn tortillas , julienned and fried until golden brown

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed

fennel seeds, honey, cider vinegar, gray salt and freshly ground black pepper, extra-virgin olive oil, romaine lettuce hearts , torn, heads radicchio , torn, head cabbage, shredded, watercress , trimmed of large stems

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed

mayonnaise, white wine vinegar, chipotle puree, heaping tbsp dijon mustard, celery salt, celery seed, head green cabbage, finely shredded, head red cabbage, finely shredded, red onion, grated, carrots , julienned, crumbled blue cheese (recommended : cabrales), chopped fresh flat-leaf parsley or cilantro leaves, salt and freshly ground black pepper, potato chips, lightly crushed (recommended : lay s)

bacon, head white cabbage, cored and shredded, head purple cabbage, cored and shredded, celery stalks, sliced thin, chopped green onions, chopped fresh parsley leaves, olive oil, chopped garlic, lemon, juiced, smoked paprika, shrimp (21 to 25) peeled and deveined, mayonnaise, sour cream, olive oil, cider vinegar, dry mustard, cayenne pepper, coarse sea salt, coarsely ground black pepper, chopped garlic

champagne wine vinegar, fresh lime juice, dijon mustard, chipotle pepper in adobo, pureed, garlic cloves, chopped, olive oil, head green cabbage, shredded, head red cabbage, shredded, red pepper , julienned, carrot , julienned, red onion, sliced, jalapeno , julienned, fennel bulb, julienned (optional), salt, pepper, sugar, salmon fillets, olive oil , as needed, salt and pepper, barbecue sauce (any kind )

boston butt (bone-in pork shoulder roast), coarse salt, fresh ground black pepper, hamburger buns, barbecue sauce (your favorite tomato-based ), head green cabbage (or 1 small head ), red bell pepper, yellow mustard, mayonnaise, sugar, distilled white vinegar, celery seed, fresh ground black pepper (or more to taste), salt