395 head garlic shrimp Recipes

shrimp, cooked, rice, cooked, peas, celery, chopped, chutney, salt, french dressing, curry powder, pimientos, raw almonds, garlic salt, head butter lettuce

shrimp, cooked, shelled and deveined the day before, head celery, chopped, onion, chopped, sweet peppers, chopped, garlic cloves, chopped, butter, tomato puree (or tomato sauce), curry powder, salt, thyme, marjoram, worcestershire sauce, a-1 steak sauce, sugar, black pepper, lemon , juice of, peanuts or slivered almonds, raisins

frozen baby peas, shrimp (frozen raw , peeled ), lemon, juiced (optional), canned chicken stock, olive oil, onions, finely chopped, garlic, finely chopped, head celery, finely chopped, arborio rice, salt and pepper, butter, grated parmesan cheese

head leaf lettuce , torn, cooked large shrimp, peeled and deveined, canned bean sprouts, carrot, shredded, cucumber, thinly sliced, fresh cilantro leaves, fresh mint leaves, dry roasted peanuts, chopped, sugar, warm water (110o to 115o), fish sauce, lime juice, hot chili oil, garlic clove, minced

vegetable oil, all-purpose flour, raw, whole, head-on medium-sized (31-50 count ) shrimp, water, diced onion, diced celery, diced green peppers, minced garlic, peeled, seeded and chopped tomato, kosher salt, freshly ground black pepper, fresh thyme, chopped, cayenne pepper, bay leaves, andouille sausage, cut into 1/4-inch pieces and browned, file powder

dried or 1 1/2 cans (15.5 oz can) cannellini beans, garlic, peeled, carrot, peeled and cut in half, bay leaf, salt, shrimp (fresh or frozen), peeled and deveined, olive oil, diced celery, red onion, diced (about 1/2 cup), capers, drained, parsley, finely chopped, sliced chives, head romaine lettuce, shredded (about 5 cups)

fresh shrimp, snow peas, water chestnuts, drained, carrots , julianed, heads broccoli, florets only, mushrooms, sliced, green pepper, chopped, red pepper, chopped, yellow pepper, chopped, onion, sliced, ground ginger, hot pepper sauce (more or less to taste), soy sauce, garlic clove, minced, brown sugar, water, cornstarch

raw shrimp, heads removed washed and drained for 1 hour, salt, black pepper (your preference), basil, thyme, garlic powder, barbecue seasoning, parsley flakes, lemon juice, worcestershire sauce, butter, cut in 1-inch slices, cooked spaghetti, velveeta cheese, grated

mole , sauce (recommended dona maria), olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers , small, white onion, large peeled and sliced 1/4-inch thick, corn tortillas (i prefer the flour type), mozzarella cheese, shredded, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, queso fresco, mexican, crumbled, arbol chili powder (to garnish , chili de arbol powder), lime, quartered

mayonnaise, cream cheese, softened, chopped green onions, chopped fresh parsley, lemon zest, fresh lemon juice, garlic clove, pressed, salt, ground red pepper, chopped, peeled and deveined, cooked shrimp (about 1 lb. of any size), diced celery, belgian endive leaves (about 2 heads )

shrimp, heads off and unpeeled, butter, zesty italian dressing, lemon juice, ground black pepper, garlic powder

olive oil, garlic cloves, crushed, onion, chopped, shrimp, whole and heads on, salt and pepper, dried oregano (optional), crushed red pepper flakes, ouzo, dry white wine, crushed tomatoes, tapenade , olive paste, feta cheese, crumbled

shrimps with heads on, bamboo skewers soaked in water for at least an hour to prevent from burning, tamarind concentrate (you can buy this at any asian grocery store), water, butter, soy sauce, brown sugar, honey, minced garlic, black pepper

frozen medium shrimp, peeled & deveined, butter, worcestershire sauce, black pepper, head roasted garlic, french baguettes, broken into thirds, white rice (optional side dish ), butter, clam juice, chicken broth, chicken bouillon cubes, worcestershire sauce, black pepper, minced onions, sugar (or splenda )

shrimp, heads removed, lemongrass , core only cut in 3-inch pieces, metal or wooden skewers soaked in water for 20 minutes, garlic, chopped, thai basil leaves, chopped, sea salt, fresh ground black pepper, chopped cilantro leaves

mole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered

shrimp (with heads on ), half-and-half, butter, shallots, garlic cloves, old bay seasoning, salt, thyme, basil, black pepper, chicken broth, sherry wine

fresh rolls, bahn trang (vietnamese rice papers), ct shrimp, cooked, peeled, and deveined, head red cabbage, shredded, carrot, peeled and grated, scallions, sliced thin, serrano pepper, sliced thin, garlic, minced, fresh ginger, minced, soy beans, cooked and shelled, water, uncooked quinoa, uncooked couscous, golden raisins, seasoned vinegar, soy sauce, heaping tsp peanut butter, couple three drops of sesame oil, drizzle of honey, beautiful butter lettuce leaves, chopped fresh cilantro , mint, and/or thai basil, ample dippy sauce starter (see recipe ), dippy sauce additions, sesame chili oil, white vinegar, spicy mustard, soy sauce, chopped peanuts, sliced scallions