7500 head garlic Recipes

heads garlic (4 ozs.), philadelphia cream cheese, softened, roasted red pepper, chopped, dry marsala wine, olive oil, salt, white pepper

head garlic (elephant garlic has many cloves & works well), olive oil (or more ), salt and pepper

heads garlic , stem end trimmed by 1/2 inch, olive oil, kosher salt, freshly cracked black pepper, tblsp. chicken stock or 1/4 cup water, french bread, accompaniment, chopped parsley

heads garlic, olive oil, italian bread, butter, chopped fresh parsley (optional), grated parmesan cheese (optional)

head garlic (medium-to-large-sized), whole wheat pastry flour, olive oil, canola oil, water or 2 cups vegetable broth, soy sauce, dried thyme leaves, crumbled, dried marjoram

lean steak, cut into 1 inch cubes, heads garlic, peeled and minced, bay leaves, red onion, sliced into rings, black olives, sliced, crushed tomatoes, olive oil

heads garlic, olive oil, baby spinach, salt, divided, fresh coarse ground black pepper, divided, boneless skinless chicken breast halves, butter, cubed, flour, milk, grated parmesan cheese, divided, nutmeg

chicken, heads garlic, parsley, stalks and leaves, white wine vinegar, olive oil, salt, white wine, chicken stock, dijon mustard, heavy cream, sauteed potato, to serve, braised spinach, to serve

whole roasting chicken, giblets removed, fresh thyme, fresh tarragon, lemon, halved, heads garlic, cloves separated, unpeeled, nicoise olives, coarse salt, freshly ground black pepper, extra-virgin olive oil, baguette, thickly sliced

head garlic, olive oil, sugar, unsalted butter (softened to a cool room temperature)

heads garlic, olive oil, salt and pepper, fresh rosemary, minced

mexican oregano (if you can find it), cumin seeds, toasted, whole allspice berries, head garlic , oven roasted until soft, chopped fresh coriander, fresh mint, salt, freshly ground black pepper

head garlic, corn oil or 1 cup vegetable oil, lemon juice concentrate, salt

bone-in pork shoulder, head garlic, separated into cloves and peeled, kosher salt, loosely packed fresh oregano leaves, olive oil, white wine vinegar, whole black peppercorns