Garlic Beef Sandwich Recipe

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Garlic Beef Sandwich
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In a 3 quart glass baking dish with a cover, layer meat, minced garlic, bay leaves, onion slices, and black olives.
  3. Pour the crushed tomatoes evenly over the top, then top with olive oil.
  4. Cover with foil or glass lid and bake for 3 1/2 hours, stirring occasionally.
  5. Serve as sandwiches on Kaiser or French rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.67 Kcal (1041 kJ)
Calories from fat 112.91 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 68.03mg 23%
Sodium 1957.02mg 82%
Potassium 519.55mg 11%
Total Carbs 1.56g 1%
Sugars 0.62g 2%
Dietary Fiber 0.38g 2%
Protein 30.46g 61%
Vitamin C 49.6mg 83%
Iron 1.6mg 9%
Calcium 12mg 1%
Amount Per 100 g
Calories 142.13 Kcal (595 kJ)
Calories from fat 64.54 Kcal
% Daily Value*
Total Fat 7.17g 19%
Cholesterol 38.88mg 23%
Sodium 1118.56mg 82%
Potassium 296.95mg 11%
Total Carbs 0.89g 1%
Sugars 0.36g 2%
Dietary Fiber 0.22g 2%
Protein 17.41g 61%
Vitamin C 28.4mg 83%
Iron 0.9mg 9%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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