298 head butter bread Recipes

heads cauliflower, sour cream, shredded cheddar cheese, butter, bread crumbs

heads of garlic, olive oil, active dry yeast, warm water (110 f-115 f), sugar, salt, all-purpose flour, minced fresh sage or 2 tsp rubbed sage, minced fresh marjoram or 3/4 tsp dried marjoram, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, grated parmesan cheese, butter, melted

head cauliflower, condensed milk or 1 (10 1/2 oz) can chicken soup, milk, shredded finlandia swiss cheese (any ), buttered bread crumb, bacon, cooked and crumbled

butter, flour, whole milk, salt and pepper (to taste), honey mustard, baguette , split lengthwise and halved crosswise, deli ham, chopped, gruyere, shredded, thyme, chopped, shallot, finely chopped, white wine vinegar, olive oil, english cucumber, thinly sliced, radishes, thinly sliced, heads frisee , torn

bacon, white bread or 9 slices wheat sandwich bread, head butter lettuce, chopped, flat leaf parsley, chopped, tarragon leaf, dijon mustard, fresh lemon juice or 1 tbsp white wine vinegar, extra virgin olive oil, plus more for drizzling, salt and pepper, boneless skinless chicken breasts , halved lengthwise, baked ham, swiss cheese, tomatoes

crustly italian bread, unsalted butter, room temperature, head garlic, dried basil, grated parmigiano-reggiano cheese, shredded mozzarella cheese

tomatoes (preferably heirloom), thickly sliced, salt and freshly ground black pepper to taste, leaves fresh basil , torn roughly, extra-virgin olive oil, very ripe avocado, mayonnaise, juice of 1/2 lemon, soft oatmeal or oat-nut bread, toasted, thick-cut bacon , cooked until crisp, head boston or butter lettuce, leaves separated

head cauliflower (about 2 lb), cut into bite-size florets, garlic, roughly chopped, unsalted butter, kosher salt, fresh bread crumbs (see know-how, below), minced fresh flat-leaf parsley, freshly ground black pepper, lemon wedges

head oven-roasted garlic (see instructions below), fresh baquette, sliced about 1 1/2 inches thick (sourdough is the best choice if available), quality olive oil, butter, softened, grated parmesan or romano cheese (or a combination of both

head cauliflower, salt, thickened tomatoes, onion grated, butter, bread crumbs, grated cheese

head cauliflower,cleaned, cut and cooked, butter, bread crumbs, flour, gruyere cheese, grated or farmer s cheese, sour cream, eggs, salt and white pepper to taste

head of cabbage, salt, margarine, basic white sauce, cheddar cheese, grated, buttered bread crumbs, margarine, all-purpose flour, salt, pepper, milk

heads garlic, extra-virgin olive oil, thyme, plus 1 tbsp finely chopped, grey salt and freshly ground black pepper, unsalted butter (1 stick), at room temperature, good , crusty bread, cut into slices

kosher salt, swiss chard or rainbow chard (3 or 4 large bunches), butter, all-purpose flour, whole milk, freshly ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano, french bread or 2 smaller loaves (3 inches wide), heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions

sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper

unsliced french bread, butter, head fresh garlic, peeled and chopped fine, sesame seeds, grated parmesan cheese, sour cream, monterey jack cheese, cut into 1-inch cubes, lemon pepper (optional), chopped fresh parsley, steamed broccoli, cut into small pieces