882 head bread Recipes

head garlic, minced, fresh tomatoes, diced, balsamic vinegar, extra virgin olive oil, grated parmesan cheese, french bread, toasted or 4 slices baguette or 4 slices italian bread, toasted or 4 slices baguette, chopped fresh basil

heads garlic, olive oil, kalamata olives, pitted, marsala wine, chopped fresh rosemary or 1 1/2 tsp dried rosemary, cracked peppercorn, french bread or italian bread

heads garlic, olive oil, thyme or rosemary, salt and pepper, extra-large capers, mixed olives, baguette or country-style bread for serving

head romaine lettuce, tomatoes, green onions, purple cabbage, radishes, parsley, lemon juice, olive oil, salt, sumaq, pita bread, dried mint

head of cabbage, shredded, yellow onions, chopped, garlic cloves, chopped, roast beef, canola oil, ground black pepper, salt, cayenne pepper, loaves frozen bread dough, thawed

head garlic, water, turkish bay leaf or 1/2 california bay leaf, fresh thyme sprigs, egg yolks, freshly grated parmesan (about 1 1/2 oz), extra-virgin olive oil, country-style bread

heads garlic, peeled, butter, carrots, peeled and grated, potato, diced, onion, finely chopped, stalks celery, chopped, white bread , crumbed (thick slices), sea salt, fresh ground black pepper, strong home-made chicken stock, full-cream milk, dried tarragon, cream

head leaves lettuce, tomato , cut into smoll cubes, black olives, sliced, sun-dried tomatoes, flakes, whole wheat bread, feta cheese dressing (feta cheese vinaigrette)

head of garlic, white bread, olive oil, white vinegar, lemon juice, water

head lettuce, french bread, cut 1/2 in cube, garlic, egg, salt, lemon , juice of, olive oil, worcestershire sauce, romano cheese, grated, fresh ground pepper

head cabbage, lean ground beef, uncooked white rice, water, seasoned bread crumbs, carrots, onion, egg white, salt, pepper, oil, canned diced tomatoes

bread, crusts removed, milk, ground pork, ground beef, onion, chopped, garlic clove, minced, currants, dried, fresh oregano, chopped, salt and pepper, olive oil, chicken broth or 4 cups chicken stock, head escarole , cut into 1/2 inch pieces (or subsitute 6 oz spinach chopped), kidney beans, drained and rinsed, dried red chili pepper, crumbled

head of lettuce, broken in bite size pieces, le seuer peas, drained, onion, finely chopped, mayonnaise, swiss cheese, grated, crisp bacon, crumbled, seasoned bread crumbs (for topping )

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

head-on prawns, shelled, deveined, heads and shells reserved, olive oil, red onion, diced, garlic, thinly sliced, fresh ginger, peeled and minced, jalapeno, seeded and finely chopped, dried arbol chile, stemmed, dried ancho chile, stemmed, peeled tomatoes in juice, drained , liquid reserved, ground turmeric, garam masala, heavy cream, chopped fresh dill, naan bread , for serving

heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, freshly ground black pepper, french bread , cut into 16 (1/4-inch thick) slices, olive oil, salt, freshly ground black pepper, homemade or store bought mayonnaise, reserved roasted garlic puree, freshly grated parmigiano-reggiano, buttermilk, fresh lemon juice, salt, freshly ground black pepper, head romaine lettuce, separated into leaves, rinsed, and patted dry, sliced red onions, freshly shredded parmesan, for garnish

heads garlic, whole and unpeeled, approximately 1 quart (1.1 litres) chicken stock, olive oil, shallots or 2 medium onions, finely chopped, garlic, finely chopped, head celery, finely chopped, risotto rice, wine glasses dry white vermouth or dry white wine, sea salt, good handful fresh thyme , leaves picked, freshly ground black pepper, butter, freshly grated parmesan, shelled and peeled almonds, lightly crushed, cracked or chopped, handfuls coarse fresh bread crumbs, olive oil

head cauliflower (about 3 lb), butter, all-purpose flour, milk, kosher salt and freshly-ground black pepper, shredded gruyere, shredded parmesan, grated nutmeg, panko (japanese bread crumbs) or coarsely ground fresh bread crumbs