47 hazelnut raspberry jam Recipes

hazelnuts (toasted and skins rubbed off ), brown sugar , packed, cinnamon, unsalted butter, melted, whipping cream, bittersweet chocolate or 6 oz semisweet chocolate, chopped, fresh raspberry, seedless raspberry jam

unsalted butter, room temperature, granulated sugar, eggs, all-purpose flour, kosher salt, grated a lemon , rind of, grated hazelnuts (or finely chopped or ground ), egg whites, slightly beaten, raspberry jam (more or less , according to your taste), powdered sugar , -or, melted chocolate (optional)

frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar for dusting (optional)

butter, softened, powdered sugar, egg, lemon zest, all-purpose flour, ground hazelnuts, toasted, salt, ground cinnamon, seedless raspberry jam, powdered sugar

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, egg white, fat-free milk, canola oil, vanilla extract, nonfat vanilla frozen yogurt, fresh raspberries (i used hazelnuts), chocolate-raspberry sauce, sauce, sugar, unsweetened cocoa powder, arrowroot or 1 1/2 tsp cornstarch, water, seedless raspberry jam, framboise (optional)

hazelnuts (4 oz), all-purpose flour, salt, granulated sugar, unsalted butter, softened, eggs, seedless raspberry jam plus additional (optional) for serving, confectioners sugar for dusting

hazelnuts (3 oz), unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, eggs, lightly beaten, brandy, pure vanilla extract, seedless raspberry jam, cornstarch, egg white, lightly beaten

prepared basic butter cookie dough, seedless raspberry jam, chopped hazelnuts

pillsbury moist supreme lemon cake mix, water, oil, eggs, chocolate hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar , sifted, halved toasted hazelnuts

frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar , for dusting (optional)

whole hazelnuts, granulated sugar, sweet butter, all purpose flour mixed with 1/2 tsp baking powder, melted cooked bittersweet chocolate, eggs, seedless raspberry jam

flour, powdered sugar, chopped, blanched hazelnuts, salt, unsalted butter, cold and cubed, raspberry jam, flour, unsalted butter, sugar, white chocolate, semisweet chocolate

recipe pate sable, chilled (about 10 oz), toasted filberts, sugar, unsalted butter, soft, sugar, egg, almond extract, vanilla extract, flour, raspberry jam, bosc pears, unpeeled, butter, melted

frozen unsweetened raspberries, thawed, drained, raspberry jam, chilled whipping cream, good-quality white chocolate (such as lindt or bakers), chopped, hazelnuts, toasted, husked, all purpose flour, sugar, instant coffee crystals, salt, eggs, separated, water, vanilla extract, fresh raspberries (optional)

flour tortilla , 6 to 8 inches (i use whole wheat), chocolate hazelnut spread (nutella, may substitute with chocolate chips), reduced-fat cream cheese (neufchatel), banana , medium size, raspberry jam, seedless, butter or 1/4 tbsp margarine

egg yolks, sugar, blanched almond (ground ), hazelnuts (ground ), egg whites, cherry brandy (or cherry juice), raspberry jam, whipping cream, hazelnuts, powdered sugar

butter, chocolate, chopped, sugar, egg, vanilla, all-purpose flour, seedless raspberry jam, orange liqueur, hazelnuts, salt, egg whites

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks