Hazelnut Linzer Torte (Michele Urvater) Recipe

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Hazelnut Linzer Torte (Michele Urvater)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Roast the hazelnuts until they smell toasty. Remove from oven and let cool for a few minutes. Rub off the skins and cool the nuts another 15 minutes.
  2. In a food processor grind the nuts with the sugar until finely ground but not pasty. With your hands work in the butter, flour and chocolate together. Add the eggs, one at a time. You just need the egg to hold the dough together; you may need only 1.
  3. Butter a 13 1/2 x 5 x 2 1/2 inch deep meatloaf pan. Spread about 2/3 of dough in the bottom and up the sides of the pan, spread the jam in the middle and top with more dough. Bake at 375 degrees for 10 minutes, reduce heat to 350 degrees and bake 5 minutes more, then reduce heat to 300 and bake for 1 hour longer or 1 1/4 hours in all. To test insert a cake tester in dough and it should come out dry. Can be made days ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.39 Kcal (1614 kJ)
Calories from fat 130.85 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 16.85mg 6%
Sodium 105.69mg 4%
Potassium 173.04mg 4%
Total Carbs 61.26g 20%
Sugars 35.76g 143%
Dietary Fiber 3.31g 13%
Protein 5.96g 12%
Vitamin C 1.3mg 2%
Iron 1.4mg 8%
Calcium 51mg 5%
Amount Per 100 g
Calories 343.11 Kcal (1437 kJ)
Calories from fat 116.49 Kcal
% Daily Value*
Total Fat 12.94g 22%
Cholesterol 15mg 6%
Sodium 94.09mg 4%
Potassium 154.06mg 4%
Total Carbs 54.54g 20%
Sugars 31.84g 143%
Dietary Fiber 2.94g 13%
Protein 5.3g 12%
Vitamin C 1.2mg 2%
Iron 1.2mg 8%
Calcium 45.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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