88407 hazelnut raisin grain bread direct Recipes

rum, raisins, water, bread flour, powdered milk, brown sugar, salt, butter, heavy whipping cream, rum extract, egg, olive oil, active dry yeast

warm water, fat-free evaporated milk, shortening (can be cut to 1), salt, bread flour, whole wheat flour, splenda sugar substitute, active dry yeast, raisins, butter, softened, splenda brown sugar blend, ground cinnamon

fed sourdough starter, instant yeast (optional), brown sugar, apple butter, flour, whole wheat bread flour, rolled oats, salt, pumpkin pie spice, vital wheat gluten, melted butter, vanilla, sultana raisins , soaked in hot water and drained, pecans, chopped, toasted pumpkin seeds

bread flour, sugar, salt, dry yeast, raisins, eggs, sunflower oil, warm water

warm fat-free milk (100o to 110o), saffron threads, crushed, dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, divided, raisins, sugar, butter, melted and cooled, salt

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

raisin bread, butter, apple, thinly sliced, icing sugar (powdered confectioners sugar), ground cinnamon

frozen bread dough, thawed (1 lb), water, sugar, butter, melted, cinnamon, raisins (can use more ), powdered sugar (icing), vanilla, whipping cream

unbleached bread flour (16 oz), granulated sugar, salt, instant yeast, ground cinnamon, egg, slightly beaten, shortening, melted (1 oz) or 2 tbsp shortening, room temperature (1 oz), buttermilk (4 oz) or 1/2 cup whole milk, room temperature (4 oz), water, at room temperature (6 oz), raisins, rinsed and drained (9 oz), chopped walnuts (4 oz), butter, melted, granulated sugar, ground cinnamon

butter, cinnamon, brown sugar, raisins, salt, bread, cubed, milk, eggs, lightly beaten, vanilla

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

milk, butter, vanilla extract, ground cinnamon, brown sugar, rum, raisins, brioche bread, cubed or torn, eggs, beaten

bread, cubed, raisins, evaporated milk, eggs, slightly beaten, butter, melted, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, caramel sauce (optional)

raisin bread, butter, milk plus 1 to 1 1/2 cups, sugar plus approx. 2 tbsps more, salt, eggs, five spice powder (or apple or pumpkin pie spice-this is a pretty forgiving recipe), boiled cider or maple syrup, or equal parts of both, cream

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

raisin bread slices, torn into pieces, eagle brand original sweetened condensed milk, water, eggs, vanilla extract, ground cinnamon, ground nutmeg, bourbon sauce

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce