Raisin Bread Pudding Recipe

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Raisin Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350F
  2. Grease 12x8 inch baking dish
  3. Combine bread and raisins in a large bowl
  4. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl
  5. Pour egg mixture over bread mixture; combine well
  6. Pour mixture into prepared baking dish
  7. Let stand for 10 minutes
  8. Bake for 35-45 minutes or until center is set
  9. Serve warm with caramel sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.41 Kcal (1563 kJ)
Calories from fat 91.77 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 110.32mg 37%
Sodium 323.17mg 13%
Potassium 329.82mg 7%
Total Carbs 62.37g 21%
Sugars 22.99g 92%
Dietary Fiber 6.68g 27%
Protein 10.62g 21%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 4.2mg 23%
Calcium 443.8mg 44%
Amount Per 100 g
Calories 270.68 Kcal (1133 kJ)
Calories from fat 66.53 Kcal
% Daily Value*
Total Fat 7.39g 16%
Cholesterol 79.97mg 37%
Sodium 234.27mg 13%
Potassium 239.09mg 7%
Total Carbs 45.21g 21%
Sugars 16.66g 92%
Dietary Fiber 4.85g 27%
Protein 7.7g 21%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 3mg 23%
Calcium 321.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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