110981 hazelnut pavlova tart vanilla Recipes

flour, sugar, sugar, baking powder, salt, baking soda, chilled butter , cut into 1/4-inch pieces, toasted hazelnuts, husked, coarsely chopped, whole milk, sour cream, egg, vanilla extract

eggs, beaten, corn syrup, sugar, butter, vanilla, cinnamon, chopped hazelnuts, unbaked pie shell

white sugar, water, light corn syrup, butter, roasted unsalted hazelnuts, sliced, salt, baking soda, drops vanilla, chocolate , for decoration melted

eggs, separated, sugar, dry breadcrumbs, flour, ground hazelnuts, whipping cream, sugar, vanilla

granulated sugar, unsalted butter, eggs, vanilla, flour , all-purpose, baking soda, baking powder, hazelnuts, toasted,skinned and chopped fine

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy unsalted hazelnut butter, sugar, golden brown sugar, egg, vanilla extract, semisweet mini chocolate chips (2 cups)

butter or 3/4 cup shortening, lightly packed brown sugar, egg, milk, vanilla, all-purpose flour, baking soda, salt, cinnamon, coarsely chopped hazelnuts, semi-sweet chocolate chips

hazelnuts, margarine, white sugar, brown sugar, pure vanilla extract, egg (or substitute), all-purpose flour, whole wheat pastry flour, baking soda, salt, cinnamon, allspice, dried cranberries, rum

hazelnuts, white flour, whole wheat flour, white sugar, baking powder, salt, unsweetened cocoa powder, vegan margarine or 1/4 cup margarine, vanilla extract, soymilk , plus, soymilk, ground flax seeds, warm water

unsalted butter, flour, baking powder, salt, brown sugar , packed, eggs, vanilla, hazelnuts , roasted skinned and chopped, nutella

all-purpose flour, baking powder, salt, nutella , spread, unsalted butter, softened, granulated sugar, vanilla extract, instant espresso powder, eggs, milk, hazelnuts, toasted and chopped fine, sugar

all-purpose flour, sugar, baking soda, baking powder, ground cinnamon (optional), salt, strong coffee, cooled, skim milk, egg, egg white, vanilla extract, hazelnuts, toasted, skinned and coarsely chopped, chocolate chips or 1/2 cup white chocolate, chopped

hazelnuts, chocolate (use any kind , i used a bar of roasted hazelnut milk chocolate), dates, pitted (i.e. stones removed), egg whites, at room temperature, caster sugar, whipping cream, dark chocolate, chopped, whipping cream, sugar, vanilla extract, strawberries (or use any berries you prefer)

eggs, separated, caster sugar, ground hazelnuts, self-raising flour, strawberry, caster sugar, thickened cream, vanilla essence

self-raising flour, light brown sugar, baking powder, eggs, milk, vegetable oil, vanilla extract, carnation caramels, roasted hazelnuts

crushed vanilla wafers (2 1/2 cups, i use nilla vanilla wafers for this), sugar, ground hazelnuts, bourbon (i use jack daniels for this or you can use rum also), cocoa powder, corn syrup, granulated sugar (you can roll them in confectioners sugar in place of if desired)

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy unsalted hazelnut butter , well mixed before measuring, sugar, golden brown sugar, egg, vanilla extract, semisweet mini chocolate chips (2 cups)

butter, softened, brown sugar, egg yolk, vanilla, flour, brown sugar, butter, dark corn syrup, heavy cream, hazelnuts, toasted (toast in 350 for 10 minutes)