Directions:
- In a medium size bowl mix together the vanilla crumbs, bourbon, cocoa and corn syrup until well combined.
- Shape into small balls (using about 1 tablespoon mixture for each ball).
- Place on waxed paper.
- Place the granulated sugar in a small shallow dish.
- Roll the small balls in sugar to coat.
- Place in a tightly covered container for a minimum of 24 hours to develop flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.43 Kcal (3234 kJ) | ||
| Calories from fat | 118.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 12% | |
| Sodium | 338.52mg | 14% | |
| Potassium | 154.6mg | 3% | |
| Total Carbs | 161.41g | 54% | |
| Sugars | 132.62g | 530% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 382.21 Kcal (1600 kJ) | ||
| Calories from fat | 58.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 20% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 12% | |
| Sodium | 167.5mg | 14% | |
| Potassium | 76.5mg | 3% | |
| Total Carbs | 79.87g | 54% | |
| Sugars | 65.62g | 530% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 2.28g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 9% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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