54108 hazelnut parmesan crisps Recipes

zucchini or squash (about 1 lb total), olive oil, fresh grated parmesan (3/4 oz), dry bread crumbs, salt and pepper

zucchini (about 1 lb total ), olive oil, freshly grated parmesan cheese (3/4-oz), plain breadcrumbs, salt, fresh ground black pepper

zucchini (about 2 medium-sized) or 1 lb squash (about 2 medium-sized), parmesan cheese, fresh (heaping), panko breadcrumbs (heaping), olive oil, kosher salt, fresh ground pepper , to taste

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

firm white bread, crusts removed, olive oil or flavored cooking spray, garlic salt, dried basil, fresh ground black pepper, dole hearts of romaine, chopped, pine nuts, toasted, olive oil, fresh lemon juice, garlic cloves, pressed, anchovy paste, grated parmesan cheese, prepared pesto sauce, shredded parmesan cheese, divided

grated parmesan cheese, baking sheet , with silpat or parchment

parmesan cheese, grated, thyme (or basil, parsley, oregano, etc.)

parmesan cheese, finely grated, fresh lemon juice, fresh oregano, chopped, garlic, finely chopped, salt, fresh ground black pepper, extra virgin olive oil, romaine lettuce , torn into bite sized pieces

shredded parmesan cheese , preferably parmigiano-reggiano, all-purpose flour, chopped fresh rosemary or thyme, freshly cracked black pepper

french bread baguette , cut into 1/2-inch-thick slices, vegetable cooking spray, shredded parmesan cheese, cooked bacon slices, crumbled, salt and pepper to taste

butter, softened, garlic salt, pita breads (6 inches), grated parmesan cheese, dried basil

hazelnuts, all-purpose flour, unsalted butter, softened, powdered sugar, vanilla extract, powdered sugar

hazelnuts, garlic cloves, fresh cilantro, salt, olive oil, olive oil, parmesan cheese, grated

olive oil, sweet onion, chopped, peeled diced tomatoes, tomato paste, vegetable broth (i use savory choice liquid broth concentrate in vegetable) or 4 cups chicken broth (i use savory choice liquid broth concentrate in vegetable), garlic powder, ground black pepper, italian herb seasoning, salt, fresh basil, coarsely sliced, divided, red pepper flakes (or whatever you think a dash is), low-fat milk or 1/3 cup nonfat milk, parmesan cheese, cornstarch (optional), fresh parmesan cheese , wedge (for parmesan crisp)

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

head cauliflower, extra-virgin olive oil, onion, chopped, garlic, minced, low-sodium chicken stock, grated parmesan, salt and freshly ground black pepper, shredded parmesan, chopped chives, for garnish