139877 hazelnut lemon honey liqueur Recipes
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nonstick vegetable oil spray, all-purpose flour and14 Morenonstick vegetable oil spray, all-purpose flour, cornstarch, kosher salt, unsalted butter, room temperature, cut into 1 pieces, powdered sugar, meyer lemon or thin-skinned regular lemon, sugar, honey, grated lemon zest, eggs, egg yolks, all-purpose flour, cornstarch, kosher salt, fresh lemon juice , preferably meyer lemon16 ingredients
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water, honey, egg whites, vegetable oil and10 Morewater, honey, egg whites, vegetable oil, lemon zest, finely minced, nonfat dry milk powder, whole wheat flour, cornmeal, unbleached white flour, salt, fresh thyme, minced, yeast , for baked in bread machine or 1 tbsp , for hand-finished focaccia bread, honey , for focaccia, omit if finished in machine, honey, for dipping3 hour , 14 ingredients
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slender , fresh carrots (ideally heirlooms), olive oil and10 Moreslender , fresh carrots (ideally heirlooms), olive oil, dark honey, vegetable broth, fresh lemon juice (for company / special occasions, use meyer lemons), lemon zest, garlic, cracked but left whole, paprika, onion powder, dried basil, fennel seed, sea salt12 ingredients
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Limoncello and Hazelnut Tiramisu
lemon juice, water, limoncello, sugar, whipping cream and9 Morelemon juice, water, limoncello, sugar, whipping cream, sugar, sugar, mascarpone cheese (room temp .), limoncello, lemon oil, lemon extract, ladyfingers (savoidari), toasted chopped hazelnuts, lemon zest (1 to 2 lemons)35 min, 14 ingredients -
Liqueur Vinegar Pie
pre made pie crust , blind baked in 9-inch pan and cooled and6 Morepre made pie crust , blind baked in 9-inch pan and cooled, water, all-purpose flour, sugar, eggs , beaten until frothy, apple cider vinegar, limoncello or 2 tsp other lemon-flavored liqueur or 2 tsp lemon extract25 min, 7 ingredients -
Lemon Hazelnut Tiramisu (Giada De Laurentiis)
fresh lemon juice (from 1 lemon), water, sugar and8 Morefresh lemon juice (from 1 lemon), water, sugar, whipping cream, ground cinnamon, sugar, mascarpone cheese, at room temperature, hazelnut liqueur (recommended : frangelico), soft or hard ladyfinger cookies, lightly chopped (about 5 oz) toasted and skinned hazelnuts, lemon , zested30 min, 11 ingredients -
Lemon Honey Drop Cookies
granulated sugar, butter, softened, grated lemon rind and10 Moregranulated sugar, butter, softened, grated lemon rind, honey, egg, all-purpose flour, baking powder, salt, lemon low fat yogurt, powdered sugar, fresh lemon juice, grated lemon zest or 2 tsp orange zest27 min, 13 ingredients -
Lemon Drop Liqueur
sugar, water and3 Moresugar, water, fresh lemon rind, cut into strips (i tried to use mostly yellow, omitting the white part), vodka, lemon juice504 hour 20 min, 5 ingredients -
Lemon Honey Ginger Muffins
white flour (spelt), millet, arrowroot, baking powder and8 Morewhite flour (spelt), millet, arrowroot, baking powder, baking soda, ener-g egg substitute or 1 1/2 tsp other egg substitute, honey, lemon juice, water, lemon rind (rind of 1 lemon), crystallized ginger, ground ginger30 min, 12 ingredients -
Lemon-Honey Crusted Salmon in Foil
salmon fillets, skin removed,thawed,rinsed and dried and8 Moresalmon fillets, skin removed,thawed,rinsed and dried, butter (about 2 condiment packets), lemon juice (about 8 condiment packets), honey (about 8 condiment packets), salt, black pepper, paprika, shrimp boil seasoning, honey mustard dressing (about 1 salad serving packet)25 min, 9 ingredients -
Lemon Crepes Suzette
dessert crepes (recipe below ), butter, granulated sugar and11 Moredessert crepes (recipe below ), butter, granulated sugar, juice and finely grated zest of 1 lemon, orange liqueur, brandy, crepes, all purpose flour, eggs, egg yolks, milk, granulated sugar, salt, unsalted butter15 min, 14 ingredients
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