3516 hazelnut frangipane gand Recipes

  • Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta
    hazelnuts, red wine vinegar, balsamic vinegar and
    5 More
    hazelnuts, red wine vinegar, balsamic vinegar, extra-virgin olive oil, heads of radicchio (15 oz total ), cut into 1-inch pieces, arugula, dates, pitted , quartered lengthwise, feta cheese, crumbled
    25 min, 8 ingredients
  • Hazelnut, Ricotta, and Lemon Pesto
    garlic clove, peeled and
    8 More
    garlic clove, peeled, hazelnuts, toasted, husked (about 2 oz), coarsely chopped fresh basil, extra-virgin olive oil, divided, whole-milk ricotta cheese (from 1 15-oz container), fresh lemon juice, grated lemon peel, freshly grated pecorino romano cheese, fine sea salt
    9 ingredients
  • Hazelnut-Crusted Chicken with Raspberry Sauce
    lightly packed fresh raspberries (about 3 1/2 oz) and
    17 More
    lightly packed fresh raspberries (about 3 1/2 oz), white wine vinegar, sugar, safflower oil, water (optional), chopped hazelnuts (about 4 1/2 oz), panko (japanese breadcrumbs) or plain dried breadcrumbs, coarse kosher salt, coarsely ground black pepper, divided, honey mustard, chopped fresh mint leaves, mayonnaise, dijon mustard, skinless boneless chicken breast halves, butterflied, unsalted butter, peanut oil, baby salad greens, fresh raspberries
    18 ingredients
  • Hazelnut Gâteau Breton
    vanilla sugar , divided and
    6 More
    vanilla sugar , divided, hazelnuts, lightly toasted, husked, egg yolks (preferably organic ), salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries with stems attached or warm strawberry jam
    7 ingredients
  • Hazelnut-Crusted Goat Cheese Salad
    all purpose flour, plain dry breadcrumbs and
    9 More
    all purpose flour, plain dry breadcrumbs, log soft fresh goat cheese (such as montrachet), cut into 4 equal rounds, chilled, egg, beaten to blend, coarsely chopped hazelnuts, red wine vinegar, grated orange peel, frozen orange juice concentrate, thawed, olive oil, watercress, stems trimmed, head belgian endive , thinly sliced lengthwise
    11 ingredients
  • Chocolate Hazelnut Spiced Cookies
    hazelnuts (9 oz), toasted , loose skins rubbed off in a k... and
    15 More
    hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur
    2 hour 30 min, 16 ingredients
  • Chocolate Hazelnut Crinkle Cookies
    hazelnuts, granulated sugar, fine-quality bittersweet and
    11 More
    hazelnuts, granulated sugar, fine-quality bittersweet, chocolate (no more than 60% cacao if marked), finely chopped, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, light brown sugar, eggs, whole milk, pure vanilla extract, confectioners sugar
    4 hour , 14 ingredients
  • Hazelnut Praline
    sugar, water, hazelnuts (about 5 oz), toasted, husked
    4 ingredients
  • Hazelnut-Butter Cookies with Mini Chocolate Chips
    all purpose flour, baking soda, baking powder, salt and
    7 More
    all purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy unsalted hazelnut butter, sugar, golden brown sugar, egg, vanilla extract, semisweet mini chocolate chips (2 cups)
    11 ingredients
  • Hazelnut Caramels
    unsalted butter, golden brown sugar, sugar and
    4 More
    unsalted butter, golden brown sugar, sugar, dark corn syrup, sweetened condensed milk, vanilla bean, coarsely chopped husked toasted hazelnuts (about 4 oz)
    7 ingredients
  • Hake with Hazelnuts and Capers Hake with Hazelnuts and Capers
    hazelnuts, hake fillet, extra-virgin olive oil and
    6 More
    hazelnuts, hake fillet, extra-virgin olive oil, unsalted butter, garlic clove, finely chopped, red-wine vinegar, water, drained bottled small (nonpareil ) capers, chopped flat-leaf parsley
    20 min, 9 ingredients
  • Pear and Fig Pie with Hazelnut Crust Pear and Fig Pie with Hazelnut Crust
    hazelnuts (about 2 oz), toasted, husked, cooled, sugar and
    10 More
    hazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced
    12 ingredients
  • Broccoli with Hazelnut Butter Broccoli with Hazelnut Butter
    hazelnuts, toasted and
    2 More
    hazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces
    3 ingredients
  • Hazelnut Pesto Fish Hazelnut Pesto Fish
    garlic clove, fresh cilantro sprigs, hazelnuts, toasted and
    5 More
    garlic clove, fresh cilantro sprigs, hazelnuts, toasted, cayenne, salt, olive oil, arctic char fillets with skin, lime wedges
    45 min, 8 ingredients
  • Hazelnut Cinnamon Crescents Hazelnut Cinnamon Crescents
    powdered sugar, divided and
    6 More
    powdered sugar, divided, coarsely chopped toasted hazelnuts, salt, unsalted butter, room temperature, each stick cut into 8 pieces, almond extract, all purpose flour, scant ) cinnamon
    7 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients
  • Raisin-Hazelnut Sticky Buns Raisin-Hazelnut Sticky Buns
    hazelnuts, toasted, husked, golden brown sugar and
    5 More
    hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, ground cinnamon, golden raisins, brown raisins, frozen white bread dough, thawed, room temperature
    7 ingredients
  • Hazelnut and Almond Macaroons with Orange Semifreddo Hazelnut and Almond Macaroons with Orange Semifreddo
    egg whites, superfine granulated sugar and
    10 More
    egg whites, superfine granulated sugar, coarsely chopped blanched almonds (2 3/4 oz), toasted, coarsely chopped hazelnuts (2 oz), toasted, oranges, egg yolks, sugar, potato starch, orange, sugar, dry white wine, fresh lemon juice
    12 ingredients




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