54867 hazelnut creamy cake Recipes
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hazelnuts, toasted and skins rubbed off, sugar and16 Morehazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper19 ingredients
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heavy whipping cream, bittersweet chocolate, chopped and17 Moreheavy whipping cream, bittersweet chocolate, chopped, unsweetened cocoa powder, boiling water, nutella (chocolate hazelnut spread, buy two 13-oz jars), buttermilk, frangelico liqueur (optional), vanilla extract, sugar, butter, softened, baking soda, baking powder, salt, eggs, all-purpose flour, nutella, hazelnuts, toasted and chopped, toasted hazelnuts, chopped, chocolate curls, chopped41 min, 19 ingredients
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dry breadcrumbs, granulated sugar, butter, softened, eggs and9 Moredry breadcrumbs, granulated sugar, butter, softened, eggs, vanilla extract, carton fat-free sour cream, all-purpose flour, baking powder, baking soda, salt, chopped hazelnuts, toasted, chocolate-hazelnut spread (such as nutella), powdered sugar55 min, 13 ingredients
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dark chocolate (70-75% cocoa solids) and10 Moredark chocolate (70-75% cocoa solids), chopped toasted hazelnuts, butter, eggs, lightly beaten, golden granulated sugar, plain flour, baking powder, salt, whipping cream (or double cream), extra toasted nuts, roughly chopped, cocoa powder , to dust45 min, 11 ingredients
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Hazelnut Tea Cake with Moscato Pearsbartlett pears--peeled, cut into 8 wedges and cored and9 Morebartlett pears--peeled, cut into 8 wedges and cored, moscato d asti, hazelnuts (4 oz), unsalted butter, softened, sugar, egg yolks, pure vanilla extract, all-purpose flour, egg whites, heavy cream10 ingredients
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Hazelnut Chocolate Cake Rolleggs, separated, sugar, divided, water, vanilla extract and11 Moreeggs, separated, sugar, divided, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, vanilla extract, chopped hazelnuts, toasted, semisweet chocolate, grated, sugar15 min, 15 ingredients
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Hazelnut Praline Layer Cakecake flour, baking powder, baking soda, salt and13 Morecake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts2 hour , 18 ingredients
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Peach Hazelnut Upside Down Cakeunsalted butter, melted, light brown sugar and8 Moreunsalted butter, melted, light brown sugar, hazelnut-flavored liqueur (frangelico), peach slices, drained and juice reserved, chopped hazelnuts, white cake mix, unsalted butter, melted, sour cream, egg whites, hazelnut-flavored liqueur1 hour , 10 ingredients
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Heavenly Hazelnut Pound Cake (Rachael Ray)sliced almonds, store-bought lb cake and4 Moresliced almonds, store-bought lb cake, chocolate hazelnut spread (recommended : nutella), heavy cream , whipped, orange liqueur, lemon , zested5 min, 6 ingredients
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Cream-Filled Hazelnut Tea Cakelow-fat milk, butter or stick margarine, eggs, separated and7 Morelow-fat milk, butter or stick margarine, eggs, separated, sugar, cake flour, baking powder, vanilla extract, chopped hazelnuts, divided, pastry cream, powdered sugar11 ingredients
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Creamy Truffled Hazelnut Diphazelnuts (about 3 oz), fresh ricotta cheese and5 Morehazelnuts (about 3 oz), fresh ricotta cheese, soft fresh goat cheese, dijon mustard, truffle oil, sea salt, fresh ground white pepper22 min, 7 ingredients
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Chocolate Hazelnut Pound Cake with Shiny Chocolate Glazealmonds or walnuts make a good substitute for the hazelnu... and11 Morealmonds or walnuts make a good substitute for the hazelnuts in this recipe., whole hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces2 hour , 12 ingredients
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Creamy Truffled Hazelnut Diphazelnuts (about 3 oz), fresh ricotta cheese and4 Morehazelnuts (about 3 oz), fresh ricotta cheese, soft goat cheese, dijon mustard, truffle oil, salt and freshly ground white pepper6 ingredients
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Hazelnut Cream Torte (Torta 'i Crema 'i Nuciddi)cake flour (not self-rising) plus additional for dusting and9 Morecake flour (not self-rising) plus additional for dusting, granulated sugar, eggs, separated, warm water, vanilla, hazelnuts (1 cup), chilled heavy cream, confectioners sugar, strega liqueur, fine-quality bittersweet chocolate, shaved5 hour 30 min, 10 ingredients
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