73 hazelnut chip cookies Recipes

powdered sugar, butter or margarine; softened, pure vanilla, egg, ap flour, salt, unsweetened baking cocoa, coarsely ground hazelnuts, semi-sweet chocolate chips; melted, chopped hazelnuts

unbleached all-purpose flour, baking soda, salt, butter (2 sticks), brown sugar , packed, granulated sugar, pure vanilla extract, eggs, nuts, chopped (walnuts, hazelnuts or pecans, or mixture), semi-sweet chocolate chips, white chocolate chips, butter brickle , pieces, butterscotch chips (or 1/4 cup each) or 1/2 cup peanut butter chips (or 1/4 cup each)

ap flour, light brown sugar, white sugar (i use c & h), margarine (i use parkay), shortening (i use crisco ), pure vanilla, salt, baking soda, eggs, semi-sweet chocolate chips, toasted hazelnuts (optional)

butter, softened, shortening, brown sugar, granulated sugar, baking soda, egg, vanilla, all-purpose flour, semisweet chocolate chips, chopped walnuts (optional) or 1/2 cup pecans (filberts, optional) or 1/2 cup hazelnuts (filberts) (optional), semisweet chocolate, chopped, shortening

butter, softened, shortening, brown sugar , packed, sugar, baking soda, eggs, vanilla, flour, coarsely chopped semisweet chocolate, chopped walnuts (filberts, optional, optional) (optional) or 1 cup pecans (filberts, optional, optional) (optional) or 1 cup hazelnuts (filberts) (optional)

flour, baking soda, sea salt, unsalted butter, room temp, vanilla, white sugar, cocoa (dutch processed is the best), eggs, room temp, bittersweet semisweet chocolate chunks, toasted pecans (or walnuts, hazelnuts or macadamia nuts)

shortening, butter, granulated sugar, brown sugar, baking soda, eggs, vanilla, all-purpose flour, semisweet chocolate pieces, chopped walnuts (optional) or 1 1/2 cups pecans (optional) or 1 1/2 cups hazelnuts (optional)

butter, softened, sugar, egg, egg yolk, instant espresso granules, vanilla extract, all-purpose flour, salt, baking powder, ground hazelnuts, heavy whipping cream, milk chocolate chips, semi-sweet chocolate chips, divided

butter, softened, sugar, egg, egg yolk, instant espresso granules, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, ground hazelnuts, semisweet chocolate chips, divided, milk chocolate chips, heavy whipping cream

roll of pillsbury sugar cookie dough. can be either the 1 or two lb roll. i used the two pound., apricot jam, hazelnuts, toasted and chopped finely (use food processor-these nuts are wicked hard!), semisweet chocolate chips .

ener-g egg substitute, warm water, sugar, canola oil, hazelnut oil, vanilla, low-fat milk, corn syrup, oat flour, oat bran, flour, oreo cookie crumbs, ground hazelnuts, baking powder, salt, bittersweet chocolate chips (i used guittard 63%), chocolate chips (to garnish ) (optional)

toasted hazelnuts, divided, butter, softened, divided, sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips

whole hazelnuts, toasted, divided, butter, softened, divided, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, white baking chips

butter, softened, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, old-fashioned oats, semisweet chocolate chips, dried cherries, chopped hazelnuts

butter, chopped, dark chocolate, roughly chopped, eggs, beaten, brown sugar, plain flour, cocoa powder, dark chocolate chips, roasted hazelnuts, vanilla ice cream, to serve

butter, softened, granulated sugar, light brown sugar, nutella (chocolate hazelnut spread), vanilla extract, egg, all-purpose flour, whole wheat flour, ground cinnamon, salt, baking powder, baking soda, semi-sweet chocolate chips

whole wheat flour, softened butter, eggs, honey, vanilla, low fat cottage cheese, dark chocolate chips, cinnamon (optional, just for extra taste ) or 1 tsp hazelnuts (optional, just for extra taste)

hazelnuts, ground (130 g), sugar (150 g icing ), cinnamon, cocoa powder, plus extra to dust (50 ml), egg whites , largest size, superfine sugar (castor sugar, or use sugar substitute), chocolate chips, preferably the dark kind (100 g)