1704 hazelnut butter Recipes

butter, sugar, hazelnut butter, egg, cocoa, soy flour, chocolate chips (optional)

eggs, sugar, flour, baking powder, ground hazelnuts, butter, browned

hazelnuts, butter, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream, semi-sweet chocolate chips (or milk chocolate), eggs, vanilla extract

hazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces

hazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces

butter, hazelnuts, toasted, peeled and coarsely chopped, salt and freshly ground pepper, sugar snap peas, trimmed, snow peas, trimmed, frozen peas

butter, softened, plus extra for greasing, turbinado sugar, vanilla bean, split and seeds scraped, vanilla extract, eggs, all-purpose flour, plus extra for dusting, cake flour, unsweetened cocoa powder, baking powder, salt, chopped hazelnuts, butter, softened, powdered sugar, grenadine

hazelnuts, semisweet chocolate-(recommends-cluizel brand ), butter, sugar, eggs, flour

sugar, white corn syrup, whole shelled hazelnuts, butter, vanilla extract, melted white chocolate, for drizzling, melted milk chocolate, for drizzling

hazelnuts , roasted, powdered sugar, ground allspice, ground cinnamon

hazelnuts, butter, melted, sugar, light brown sugar, cinnamon, ground ginger, nutmeg, cornstarch, cream cheese, eggs, pack pumpkin

blanched hazelnuts, blanched almonds, unsweetened cocoa powder, sugar, egg whites (from about 4 eggs), granulated sugar, dark chocolate (disks or chopped bars), heavy cream, hazelnut praline paste or hazelnut butter (about 3 oz), unsalted butter, kosher salt, chopped hazelnuts, toasted

butter, softened, sugar, egg, all-purpose flour, baking powder, salt, semi-sweet chocolate baking squares, butter, sugar, half-and-half, salt, eggs, hazelnut syrup, half-and-half, semi-sweet chocolate baking squares, finely chopped, butter, chopped hazelnuts, toasted, hazelnut syrup

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)

butter, melted, sugar, vanilla extract, eggs, all purpose flour, baking cocoa, baking powder, salt, chopped hazelnuts, semisweet chocolate chips, heavy whipping cream or refrigerated hazelnut nondairy creamer, butter, coarsely chopped hazelnuts