18 rhubarb cake light Recipes

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, baking soda, buttermilk, chopped fresh or frozen rhubarb, cinnamon-sugar, sugar, butter, cubed, water, lemon juice, egg, lightly beaten, grated lemon peel, ground nutmeg

fresh rhubarb stalks , cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring, light brown sugar, cake flour (not self-rising), sifted, baking powder, granulated sugar, cold unsalted butter, cut into 1/2-inch cubes, whole milk, eggs (1 separated ), chilled heavy cream, confectioners sugar, whiskey (preferably irish), vanilla

butter, at room temperature, plus extra for greasing the cake tin, caster sugar, egg, vanilla extract, plain flour, plus extra for dusting, bicarbonate of soda, semi skim milk, lemon juice, rhubarb , chopped fairly small (but see note in method, below.), ground cinnamon, ground cinnamon, light brown sugar

dark corn syrup, butter, light brown sugar , packed, pecans or 2 tbsp walnuts, chopped, rhubarb, trimmed and cut inot 1-inch pieces, whole wheat pastry flour, pecans or 1/3 cup walnuts, baking powder, salt, egg whites, light brown sugar, packed, divided, eggs, freshly grated orange zest, vanilla extract

flour, baking powder, sugar, salt, butter, chilled and cut into small pieces, buttermilk, rhubarb, chopped (thats about 5 stalks), sugar, egg white, lightly whisked with a little water, sugar, for sprinkling

tubes (12 oz each) refrigerated buttermilk biscuits, sliced fresh or frozen rhubarb (about 6 lb), sugar, cornstarch, eggs, lightly beaten, cartons (16 oz each) sour cream, heavy whipping cream, vanilla extract, sugar, ground cinnamon

unsalted butter, light brown sugar, trimmed rhubarb, anise seeds, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla, eggs, well-shaken buttermilk, milk

all-purpose flour, baking powder, salt , preferably kosher, pure vanilla extract, creme fraiche (homemade or store-bought ) or 1 cup sour cream, unsalted butter, at room temperature, dark brown sugar (lightly packed), bourbon, chopped pecans, stalks fresh rhubarb, trimmed and cut into 1/4 inch thick slices (12 oz), granulated sugar, eggs, at room temperature, melted butter, for greasing the pans, lightly sweetened whipped cream or creme fraiche, for serving

butter, softened, brown sugar, egg, vanilla, all-purpose flour, baking soda, salt, sour cream, light or regular, rhubarb, chopped into 1/2-inch pieces, white sugar, nutmeg

chopped fresh or frozen rhubarb, lemon juice, sugar, cornstarch, cherry pie filling, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, eggs, lightly beaten, vanilla extract, sugar, king arthur unbleached all-purpose flour, cold butter, cubed

sugar, potato starch, strawberries (4 pints), trimmed and halved (6 cups), rhubarb stalks , cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal, light brown sugar, potato starch, cinnamon, salt, unsalted butter or margarine, cut into pieces and softened

margarine, light brown sugar, egg, vanilla, buttermilk, salt, flour, baking soda, rhubarb, chopped, light brown sugar, butter, cinnamon

flour, butter, salt, baking powder, eggs, lightly beaten, sugar, flour, rhubarb, chopped in 1/2-inch lengths, butter, melted, eggs, lightly beaten, cinnamon , to sprinkle

butter, softened, brown sugar, egg, vanilla, all-purpose flour, baking soda, salt, sour cream (light or regular), rhubarb (1/2-inch pieces), granulated sugar, nutmeg

all-purpose flour, light brown sugar, ground cinnamon, unsalted butter, melted, cream cheese, softened, sugar, all-purpose flour, grated orange peel, cake, coarsely chopped rhubarb, sugar, divided, all-purpose flour, baking powder, salt, unsalted butter, softened, egg, vanilla extract, milk, powdered sugar for dusting

sugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)