Hazelnut Brownies Recipe

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Hazelnut Brownies
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Ingredients
14
Count
Nutrition
227
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the butter, sugar, and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; add to butter mixture and mix well. Fold in hazelnuts. Spread into a greased 13- x 9- x 2-inch baking pan. Bake at 350 for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. For frosting, in a microwave, heat chips and cream until chips are melted and mixture is smooth. Stir in butter until melted. Cover and refrigerate for 30 minutes or until the frosting achieves spreading consistency, stirring several times. Frost brownies. Sprinkle with hazelnuts.
  3. 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.16 Kcal (951 kJ)
Calories from fat 135.55 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 55.31mg 18%
Sodium 38.05mg 2%
Potassium 65.63mg 1%
Total Carbs 20.74g 7%
Sugars 11.29g 45%
Dietary Fiber 3.34g 13%
Protein 3.13g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 433.02 Kcal (1813 kJ)
Calories from fat 258.39 Kcal
% Daily Value*
Total Fat 28.71g 23%
Cholesterol 105.44mg 18%
Sodium 72.53mg 2%
Potassium 125.12mg 1%
Total Carbs 39.54g 7%
Sugars 21.52g 45%
Dietary Fiber 6.37g 13%
Protein 5.97g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 3%
Iron 2.5mg 7%
Calcium 39.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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