143457 hazelnut brown ale spelt bread Recipes

onion, chopped, smoked bacon lardons, olive oil, lean stewing beef, cubed, plain flour, parsnips, cubed, brown ale, beef stock, cranberry jelly or 2 tbsp red currant jelly, fresh thyme sprigs, butter, for greasing, self-raising flour, plus extra for dusting, english mustard powder, shredded suet

spelt flour, ground flax seeds, baking powder, salt, cinnamon, nutmeg, eggs, beaten or 2 egg substitute, ripe banana , mashed in a pyrex measuring cup, applesauce or 1/4 cup yogurt, vanilla, honey, buttermilk, raisins (optional), nuts (optional)

spelt flour, sugar, baking powder, salt, egg, slightly beaten, oat rice or 1 1/2 cups milk, cooking oil

spelt flour (white or whole ), salt, cold organic butter, cold organic shortening, ice cold water

spelt flour, baking powder, salt, water, canola oil, powdered milk, onion, finely chopped, garlic clove, finely chopped, dried oregano

spelt, kamut, dried cranberries, sweet onions, finely chopped, red pepper, finely chopped, jalapeno pepper, finely chopped (optional), rice vinegar, honey (or a bit less), dijon mustard, olive oil, shallots, finely chopped, fresh ginger, grated, cilantro, finely chopped

hazelnuts, fresh orange juice, chopped dried figs, sugar, vegetable oil, grated orange rind, egg, egg white, all-purpose flour, baking soda, salt

penne pasta, butter or 1 tbsp margarine, mushrooms, thickly sliced, red onion, chopped, minced garlic, irish brown ale, white sauce mix, whisked with, milk, tomatoes, halved, raw shrimp, peeled and deveined, chopped scallion, garnish, freshly grated parmesan cheese, garnish

pork loin chops, rutland cheese, grated, english mustard, brown ale (not beer!)

flour, baking powder, salt, egg, sugar, vanilla, melted butter, low-fat sour cream, raspberries, chopped hazelnuts, brown sugar, melted butter, flour

oil, bratwursts , cut into 1/4 inch roundels, yellow onion, finely chopped, garlic, minced, cumin seed, ground fresh, mexican oregano (not as sweet as mediteranian), crouton (make your own, they re lightyears better), boiling water, brown ale , if you like hops,pale ale, salt fresh ground pepper, fresh cilantro, chopped, hard-boiled eggs , coursely chopped

hazelnuts, sugar, all-purpose flour, baking powder, salt, low-fat yogurt, milk, vanilla, butter, room temperature, light brown sugar, egg, room temperature, fresh blackberries, sugar (alternately, 2 tbsp blackberry jam in place of the blackberries and ), egg whites, sugar, unsalted butter, cut into small pieces and at room temperature

hazelnuts (1 3/4 oz), pear, coarsely shredded peeled (2 medium), sugar, vegetable oil, lemon rind, grated, vanilla extract, egg (lightly beaten ), egg white (lightly beaten ), all-purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, baking soda

spelt flour, granulated fructose or cane sugar, baking powder, baking soda, salt, guar gum, optional (see note at end of instructions ), cinnamon, pure maple syrup - don tsp use pancake syrup, applesauce, canola oil (i sometimes skip the applesauce and use 1 1/2 cup. ), water, fruit, optional (i use raisins .)

hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter