28669 hazelnut bonbon cookies Recipes

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

hazelnuts, granulated sugar, fine-quality bittersweet, chocolate (no more than 60% cacao if marked), finely chopped, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, light brown sugar, eggs, whole milk, pure vanilla extract, confectioners sugar

hazelnuts, white flour, whole wheat flour, white sugar, baking powder, salt, unsweetened cocoa powder, vegan margarine or 1/4 cup margarine, vanilla extract, soymilk , plus, soymilk, ground flax seeds, warm water

all-purpose flour, table salt, butter, softened, powdered sugar, plus additional for coating, vanilla extract, hazelnuts, toasted and finely chopped

pillsbury snickerdoodle cookie mix, butter, softened, egg, vanilla extract, jif chocolate flavored hazelnut spread or 1 cup jif mocha cappuccino flavored hazelnut spread

crisco baking sticks butter flavor all-vegetable shortening or 3/4 cup crisco butter flavor all-vegetable shortening, light brown sugar, milk, vanilla extract, egg, jif chocolate flavored hazelnut spread or 1/2 cup jif mocha cappuccino flavored hazelnut spread, pillsbury best all purpose flour, salt, baking soda, semi-sweet chocolate chips (1 cup), coarsely chopped hazelnuts (optional)

pillsbury sugar cookie dough, dried cranberries, chopped hazelnuts, white chocolate chips

toasted, skinned hazelnuts, roll refrigerated sugar cookie dough, apricot preserves, semisweet chocolate chips

powdered sugar, butter or margarine; softened, pure vanilla, egg, ap flour, salt, unsweetened baking cocoa, coarsely ground hazelnuts, semi-sweet chocolate chips; melted, chopped hazelnuts

graham cracker crumbs, baking soda, salt, egg, vanilla extract, chocolate-hazelnut spread (such as nutella)

butter, softened, white sugar, egg, salt, all-purpose flour , sifted, baking soda, ground hazelnuts, egg, beaten, multicolored candy sprinkles (jimmies), or amount needed (optional)

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy unsalted hazelnut butter , well mixed before measuring, sugar, golden brown sugar, egg, vanilla extract, semisweet mini chocolate chips (2 cups)

hazelnuts, sugar, butter, softened, brown sugar, eggs, bittersweet chocolate, melted, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, sugar

dark chocolate couverture, heavy cream, butter, room temperature, hazelnut extract, polycarbonate chocolate molds, red cocoa butter , for treating mold, tempered dark chocolate couverture , recipe follows, whole hazelnuts, dark chocolate couverture, divided

sugar cookie dough, cookie ready pecan pieces, cream cheese, powdered sugar, rice milk, chocolate hazelnut spread, cookie crumbs, your choice, m & candy, diced toasted hazelnuts, sweetened dried cherries, chocolate fudge topping

betty crocker sugar cookie mix, unsweetened baking cocoa, instant coffee granules, butter,softened, hazulnut-flavored syrup for beverages, egg, toasted hazelnuts,chopped, min semi-sweet chocolate chips, betty crocker rich and creamy chocolate frosting, hazelnut-flavored syrup

homemade or store bought cookies, chocolate-hazelnut spread

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves