82513 haystack pie toasted coconut pie Recipes

coconut, shortening, brown sugar , firmly packed, white sugar, egg, vanilla, coconut extract, oatmeal, all-purpose flour, salt, baking soda, semi-sweet chocolate chips

instant chocolate pudding mix, shredded coconut, pie crust, baked, banana, sliced

coco lopez, evaporated milk, cornstarch, flour, vanilla, butter, salt, egg yolks, flaked coconut, cool whip, toasted coconut, baked pie crusts

unbaked pie shell (9 inch), flaked coconut, eggs, slightly beaten, sugar, cinnamon, nutmeg, salt, vanilla, half-and-half, milk, toasted coconut, real whipped cream (pref homemade)

fresh or frozen cranberries (about 4 oz), cranberry juice cocktail, sugar, unsalted butter, all purpose flour, canned unsweetened coconut milk * (from 1 13-to 14-oz can), sugar, divided, plus additional for sprinkling, white rum, coconut extract, salt, egg whites, room temperature, sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish

whole milk, unsalted butter, sugar, cornstarch, vanilla extract, refrigerated piecrust (1 sheet ), sweetened flaked coconut, frozen non dairy whipped topping, thawed, garnish: 1/4 cup toasted coconut

refrigerated piecrusts, sugar, cornstarch, half-and-half, egg yolks, butter, sweetened flaked coconut, vanilla extract, divided, whipping cream, sugar, garnish: toasted coconut

prepared 8 inch pastry shell, baked and cooled, cold milk, unflavored gelatin, egg yolks, white sugar, vanilla extract, egg whites, salt, cream of tartar, white sugar, heavy whipping cream, brandy, apricot jam, melted, shredded coconut

coconut milk, cream cheese, softened, mayonnaise, fresh lime juice, jalapeno, diced, scallions, chopped, cilantro, chopped, lump crabmeat or 1 lb stone crabmeat, kosher salt, cayenne pepper, toasted coconut

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

coconut cookies , crushed into crumbs (approx. 18 cookies), butter, melted, cream cheese, softened, condensed milk, fresh lime juice, lime zest, toasted coconut flakes

a 15-oz package refrigerated unbaked pie shell (1 crust ), chopped macadamia nuts, eggs, sugar, cornstarch, salt, milk, cream of coconut, butter, flaked coconut, toasted, vanilla, cream of tartar, flaked coconut, coconut , shards (optional)

instant vanilla pudding, milk, cool whip, coconut, toasted, pie crusts, baked

sugar, milk, eggs, separated, cornstarch, flaked coconut, vanilla extract, butter, baked pie shell, toasted coconut

basic sweet pie crust , recipe follows, sugar, milk, eggs, separated, cornstarch, sweetened flaked coconut, vanilla extract, butter, sweetened whipped cream, for garnish , optional, toasted coconut, for garnish , optional

graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping

refrigerated piecrusts, butter or margarine, melted, sugar, light corn syrup, eggs, lightly beaten, vanilla extract, salt, pecan halves, sweetened flaked coconut, toasted, semisweet chocolate chunks or morsels

sugar, divided, cornstarch, half-and-half, egg yolks, butter, flaked coconut, vanilla extract,divided, baked (9-inch) pastry shell, whipping cream, garnish: toasted coconut chips