Haystack Pie Recipe

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Haystack Pie
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Ingredients
5
Count
Nutrition
1447
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prepare pudding as per package directions; stir in coconut accordingly. Put 1/2 of this mixture into prepared pie crust.
  2. Spread banana on top of pudding layer and then cover with remaining 1/2 of the pudding mixture.
  3. Cover and refrigerate to chill for 1 hour; top with whipped topping and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1447.03 Kcal (6058 kJ)
Calories from fat 668.36 Kcal
% Daily Value*
Total Fat 74.26g 114%
Sodium 1462.69mg 61%
Potassium 810.39mg 17%
Total Carbs 191.23g 64%
Sugars 53.43g 214%
Dietary Fiber 8.98g 36%
Protein 9.08g 18%
Vitamin C 11.1mg 18%
Iron 3.2mg 18%
Calcium 40mg 4%
Amount Per 100 g
Calories 370.23 Kcal (1550 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 114%
Sodium 374.23mg 61%
Potassium 207.34mg 17%
Total Carbs 48.93g 64%
Sugars 13.67g 214%
Dietary Fiber 2.3g 36%
Protein 2.32g 18%
Vitamin C 2.8mg 18%
Iron 0.8mg 18%
Calcium 10.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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