142236 hawthorn lemon rind lime blossom tea Recipes
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cake flour, splenda sugar blend for baking, baking powder and17 Morecake flour, splenda sugar blend for baking, baking powder, salt, butter, softened, eggs, lightly beaten, milk, lemon extract, lemon rind, splenda sugar blend for baking, cornstarch, water, egg yolks, lightly beaten, butter, lemon rind, fresh lemon juice, whipping cream, splenda sugar blend for baking, lemon rind, lemon extract40 min, 20 ingredients
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Lemon Velvet Cake Made With Splenda
cake flour, splenda sugar blend for baking, baking powder and17 Morecake flour, splenda sugar blend for baking, baking powder, salt, butter, softened, eggs, lightly beaten, milk, lemon extract, lemon rind, splenda sugar blend for baking, cornstarch, water, egg yolks, lightly beaten, butter, lemon rind, fresh lemon juice, whipping cream, splenda sugar blend for baking, lemon rind, lemon extract45 min, 20 ingredients -
Lemon Sunshine Cake
cream cheese softened, butter or margarine softened and7 Morecream cheese softened, butter or margarine softened, eggs separated, sugar, ground almonds, minced fresh lemon balm or lemon verbena leaves, grated lemon peel, fresh minced marigold petals ( washed and dried ), lemon balm /verbena and marigold blossoms for garnish1 hour , 9 ingredients -
Lemon-Blueberry Sweet Tea
frozen blueberries, fresh lemon juice and4 Morefrozen blueberries, fresh lemon juice, family-size tea bags, sugar, fresh blueberries, lemon zest , strips25 min, 6 ingredients -
Lemon and Mint Iced Tea
water, divided, family-sized tea bags and5 Morewater, divided, family-sized tea bags, fresh mint (about 1/4 cup leaves ), sugar, fresh lemon juice, lemon slices (optional), mint sprigs (optional)7 ingredients -
Lime and Ginger Fish Fillets
sesame oil, sliced fresh ginger and11 Moresesame oil, sliced fresh ginger, spring onions, finely chopped, garlic cloves, crushed, caster sugar, rice vinegar, fish sauce, grated lime rind, lime juice, firm white fish fillets, kaffir lime leaves, finely shredded, fresh herb (i suggest cilantro), lime wedge (to garnish )16 min, 13 ingredients -
Lemon-Cheese Souffle With Lemon-Ginger Sauce
sugar, low fat cottage cheese, sugar, egg yolks and11 Moresugar, low fat cottage cheese, sugar, egg yolks, grated lemon rind, sugar, egg whites, lemon juice (fresh is best ), water, sugar, lemon juice (fresh is best ), grated lemon rind, ground ginger, cornstarch, cold water50 min, 15 ingredients -
Tea- Monade
cold water, granulated sugar and3 Morecold water, granulated sugar, fresh lemon juice (about 1 large lemon), nestea unsweetened instant tea, ice cube5 min, 5 ingredients -
Lemon Buttermilk Cake With Lemon Curd Sauce
cake, butter-softened, sugar-divided, eggs and13 Morecake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened55 min, 17 ingredients -
Lemon Chiffon Cake
lemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients -
Lime Tartlets
frozen mini phyllo dough shells, thawed, fresh lime juice and6 Morefrozen mini phyllo dough shells, thawed, fresh lime juice, egg yolk, fat-free sweetened condensed milk, grated lime rind, lime zest (optional), mint springs (optional)8 ingredients
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