Lime Tartlets Recipe

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Lime Tartlets
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Bake phyllo shells at 350° for 5 minutes; set aside.
  3. Heat lime juice in a small saucepan until hot.
  4. Beat egg yolk with a mixer at medium speed 2 minutes. Gradually add lime juice, beating at low speed until blended. Return egg mixture to saucepan; cook over low heat, stirring constantly, 5 to 6 minutes or until thick and pale yellow. Stir in milk and lime rind.
  5. Spoon filling evenly into phyllo shells. Cover and chill 1 hour.
  6. Top each tartlet with 1 teaspoon whipped topping. Garnish with lime zest and mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.08 Kcal (80 kJ)
Calories from fat 4.43 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 12.4mg 4%
Sodium 18.37mg 1%
Potassium 26.01mg 1%
Total Carbs 3.1g 1%
Sugars 1.82g 7%
Dietary Fiber 0.04g 0%
Protein 0.75g 1%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 137.19 Kcal (574 kJ)
Calories from fat 31.87 Kcal
% Daily Value*
Total Fat 3.54g 1%
Cholesterol 89.17mg 4%
Sodium 132.13mg 1%
Potassium 187.04mg 1%
Total Carbs 22.31g 1%
Sugars 13.07g 7%
Dietary Fiber 0.29g 0%
Protein 5.39g 1%
Vitamin C 9.2mg 2%
Iron 0.9mg 1%
Calcium 69.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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