147122 hawthorn berry lemon rind and lime blossom tea Recipes

lemons, pineapple juice, green tea, mint sprigs, plus more, mint sprig, for garnish if desired (optional), sugar, pineapple, garnish (optional)

unsalted butter, at room temperature, caster sugar, grated lemon rind, eggs, cream milk, lemon juice, fresh lemon rind, stripe to decorate, yoghurt, to serve, fresh mint, to serve, caster sugar, water, lemon juice

all-purpose flour, lightly packed brown sugar, sweetened flaked coconut, crushed soda cracker (about 8 crackers), grated fresh lemon rind, baking soda, softened butter, granulated sugar, fresh lemon juice (about 2 lemons), eggs, grated fresh lemon rind, butter

granulated sugar, butter, softened, grated lemon rind, honey, lemon extract, egg, all-purpose flour, baking powder, salt, plain fat-free yogurt, powdered sugar, fresh lemon juice, grated lemon rind

lemon juice, rum, lemon peel studded with 2 cloves, hot tea, cinnamon stick

butter or 3 tbsp margarine, room temperature, brown sugar , firmly packed, all-purpose flour, pecans or 1/2 cup walnuts, chopped, cream cheese, at room temperature, sugar, egg, lemon juice, lemons, rind grated, vanilla, lemon rind, finely shredded (or grated )

flour, baking powder, salt, sugar, eggs, vegetable oil, milk, vanilla extract, fresh lemon juice, lemon rind , 1 whole lemon, dried cranberries , cutt into smaller bits

self raising flour, caster sugar, eggs, milk, desiccated coconut, grated fresh lemon rind, unsalted butter (softened ), icing sugar, coconut (i prefer shredded or use dessicated), lemon juice, grated fresh lemon rind

sugar, cornstarch, egg, beaten, water, lemon juice (fresh is best ), lemon rind, grated (from the fresh lemon), butter (no substitutions)

granulated sugar, margarine or 1 cup butter, softened, grated fresh lemon rind, eggs, all-purpose flour, baking soda, salt, powdered sugar, grated fresh lemon rind, fresh lemon juice, poppy seed

sugar, low fat cottage cheese, sugar, egg yolks, grated lemon rind, sugar, egg whites, lemon juice (fresh is best ), water, sugar, lemon juice (fresh is best ), grated lemon rind, ground ginger, cornstarch, cold water

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)

cold water, granulated sugar, fresh lemon juice (about 1 large lemon), nestea unsweetened instant tea, ice cube

cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened

chill time : 24 hours, lemon social tea cookies, butter, melted, lemon slices, cream cheese, softened, granulated sugar, frozen lemonade concentrate, thawed, grated lemon rind, eggs, sour cream, eggs, egg yolks, granulated sugar, grated lemon rind, lemon juice

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

frozen mini phyllo dough shells, thawed, fresh lime juice, egg yolk, fat-free sweetened condensed milk, grated lime rind, lime zest (optional), mint springs (optional)

pastry, sugar, cornstarch, whipping cream, eggs, egg yolks, fresh lime juice, fresh orange juice, unsalted butter, garnishes: sweetened whipped cream , sugared lime rind strips, lime slices