3173 hawaiian paella island Recipes

hawaiian sweet bread, sweetened condensed milk, sweetened flaked coconut

hawaiian bread, eggs, ricotta cheese, honey, fresh strawberries, cream

hawaiian rolls (or sliced bread is fine), nutella, fresh sliced strawberry, banana, sliced

hawaiian bread, sliced into 1 inch thick pieces, eggs, melted butter, milk, sugar (cane , if you have it), cinnamon, nutmeg, if you like (optional), chopped macadamia nuts, coconut syrup

hawaiian sweet rolls, deli ham, sliced, shredded swiss cheese, poppy seed, butter, melted, dijon mustard, dried, minced onion, worcestershire sauce

hawaiian sweet rolls, ranch salad dressing, prepared mustard, deli ham, hard salami, deli turkey

hawaiian sweet bread, swiss cheese, red onion, chopped, butter, melted, garlic cloves, minced, salt

risotto rice (short grains) or 2 1/2 cups paella rice (short grains), onion, medium chopped, bay leaf, crushed garlic, chicken bouillon cube, saffron, crushed or 2 tsp turmeric, olive oil, chicken stock or 5 cups water, heated, salami, smoked ham (or any other spiced meat), seasoned flour, eggs, beaten with, little milk, seasoned dry bread crumb, oil, to fry, parsley, to serve (optional)

goya rice pilaf mix (yellow or paella), onion, chopped, garlic, minced, olive oil, shrimp, clam, mussels, lobster, calamari

onion (finely chopped ), garlic cloves (finely chopped ), tomato (chopped ), red pepper (chopped ), chicken thighs (in bite sized pieces), salt, saffron strands, smoked paprika (or less ), rice (paella), chicken stock, prawns (tails only ), prawns, calamari (cut in rings), mussels, green peas, lemon (cut into wedges)

shrimp, peeled and deveined, achiote paste (enough to coat shrimp), olive oil, onions, small dice, chicken stock, yellow tomatoes, chopped (hamakua springs tomato), yellow bell pepper, chopped (aji amarillo), manila clams, washed, basil leaves , torn, cilantro leaf , torn, salt

hawaiian bread, cut into 1 inch cubes, pineapple chunk, dried tropical fruit (sunmaid makes 1 with papaya, pineapple and mango), coconut milk, dark rum, pineapple-coconut juice, brown sugar, eggs, ground cinnamon, salt, butter, cut in small pieces

hawaiian bread, cut into 1-inch cubes (recommended : king s), pineapple chunks (recommended : dole), dried tropical fruit trio (recommended : sun maid), coconut milk (recommended : thai kitchen), dark rum (recommended : myers s), pineapple-coconut nectar (recommended : kern s), brown sugar (recommended : cup and h), eggs, ground cinnamon, salt, butter, cut into small pieces

hawaiian bread, pineapple, cooked bacon, eggs, milk, vanilla, salt, brown sugar, pineapple juice

hawaiian salt, shoyu, worcestershire sauce, garlic crushed, ginger 1 - crushed, ti leaves large, liquid smoke, pork roast

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve