Island Bread Pudding Recipe

Posted by
Rate It!
Island Bread Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray inside of 4 or 5 quart slow cooker with butter-flavored cooking spray.
  2. In a large bowl, combine bread cubes, pineapple, and dried tropical fruit.
  3. In a medium bowl, whisk together coconut milk, rum, nectar, sugar, eggs, cinnamon, and salt. Pour over bread mixture. Stir until well combined and bread is saturated.
  4. Transfer to slow cooker. Dot with butter. Cover and cook on low setting for 3-4 hours. Check to make sure sides do not burn.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1885.12 Kcal (7893 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 107.22mg 36%
Sodium 367.44mg 15%
Potassium 105.84mg 2%
Total Carbs 386.72g 129%
Sugars 40.39g 162%
Dietary Fiber 0.38g 2%
Protein 7.25g 14%
Vitamin C 2.8mg 5%
Iron 2.3mg 13%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 60.79 Kcal (255 kJ)
Calories from fat 1.63 Kcal
% Daily Value*
Total Fat 0.18g 9%
Cholesterol 3.46mg 36%
Sodium 11.85mg 15%
Potassium 3.41mg 2%
Total Carbs 12.47g 129%
Sugars 1.3g 162%
Dietary Fiber 0.01g 2%
Protein 0.23g 14%
Vitamin C 0.1mg 5%
Iron 0.1mg 13%
Calcium 1.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 44
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top