Island Bread Pudding (Sandra Lee) Recipe

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Island Bread Pudding (Sandra Lee)
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Ingredients:

Directions:

  1. Spray the inside of a 4 or 5-quart slow cooker with butter-flavored cooking spray.
  2. In a large bowl, combine bread cubes, pineapple, and dried tropical mix.
  3. In a medium bowl, whisk together coconut milk, rum, nectar, sugar, eggs, cinnamon, and salt. Pour over bread mixture. Stir until well combined and bread is saturated.
  4. Transfer to slow cooker. Dot with butter. Cover and cook on low setting for 3 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.29 Kcal (2049 kJ)
Calories from fat 94.43 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 109.22mg 36%
Sodium 579.05mg 24%
Potassium 134.93mg 3%
Total Carbs 82.95g 28%
Sugars 48.25g 193%
Dietary Fiber 1.97g 8%
Protein 9.74g 19%
Vitamin C 2.9mg 5%
Iron 1mg 5%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 255.55 Kcal (1070 kJ)
Calories from fat 49.32 Kcal
% Daily Value*
Total Fat 5.48g 16%
Cholesterol 57.05mg 36%
Sodium 302.43mg 24%
Potassium 70.47mg 3%
Total Carbs 43.32g 28%
Sugars 25.2g 193%
Dietary Fiber 1.03g 8%
Protein 5.09g 19%
Vitamin C 1.5mg 5%
Iron 0.5mg 5%
Calcium 27.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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