21 hawaiian kalua Recipes

pork shoulder (butt), liquid smoke , to taste, hawaiian sea salt , to taste, banana peel

pork butt, hawaiian salt (substitute kosher salt), liquid smoke, garlic (crushed ), ginger (powdered ), banana leaf (substitute 4-5 whole , unpeeled bananas), ti leaves (substitute aluminum foil)

fresh pork shoulder, banana leaves, liquid smoke, hawaiian sea salt, fresh cracked rainbow pepper, pork seasoning

pork butt, hawaiian salt or 3 tbsp sea salt, ti leaves, water

pork loin roast, hawaiian sea salt or 1 tbsp salt, worcestershire sauce, shoyu or 1/4 cup soy sauce, powdered ginger, garlic, crushed, liquid smoke, ti leaves, washed and trimmed (available at some local ethnic markets)

pork butt, liquid smoke, hawaiian salt (or sea salt, or kosher salt)

pork butt, garlic powder, hawaiian sea salt, divided, liquid smoke flavoring, water, divided, pork skin, ti leaves

pork butt roast, liquid smoke flavoring, hawaiian sea salt, divided

pork butt (or shoulder), liquid smoke (or soy sauce), garlic cloves, crushed, hawaiian salt (or sea salt)

hawaiian salt, shoyu, worcestershire sauce, garlic crushed, ginger 1 - crushed, ti leaves large, liquid smoke, pork roast

pork butt, hawaiian salt, divided, a few drops liquid smoke, divided, ti leaves , ribs removed, boiling water

paprika, cayenne, garlic powder, black and white sesame seeds, ground 5-spice blend, ground nori (ground seaweed), hawaiian salt, pork shoulder roast (boston butt or picnic roast), at room temperature, oyster sauce, fresh or dried chinese egg noodles, peanut oil, chopped green onions, minced ginger, minced garlic, sliced yellow onions, julienned boy choy, julienned carrots, cornstarch, chicken stock, mung bean sprouts

pork loin roast , pork butt or 5 lbs pork shoulder, hawaiian sea salt or 1 tbsp kosher salt, worcestershire sauce, soy sauce, powdered ginger, garlic, crushed, liquid smoke, banana leaves, washed and trimmed (available at some local ethnic markets in the frozen section)

pork butt, hawaiian sea salt, liquid smoke, ti leaves , with ribs removed, aluminum foil , heavy duty

pork butt, hawaiian salt or kosher salt, liquid smoke, ti leaves (or 2-3 banana leaves)

pork butt, hawaiian salt (judge the amount of salt for yourself!!) or 6 tbsp kosher salt (judge the amount of salt for yourself!!), liquid smoke, ti leaves or 6 banana leaves, aluminum foil