139306 haven milk macaroni Recipes

elbow macaroni cooked and drained, butter, flour, salt, pepper, milk, chopped onion, extra sharp cheese

kosher salt, vegetable oil, cavatappi pasta or elbow macaroni, milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated (2 cups), blue cheese , such as roquefort, crumbled, fresh ground black pepper, crushed red pepper flakes (optional), cooked lobster meat, fresh white breadcrumbs (5 slices, crusts removed )

butter, bread, crusts off , torn in pieces, flour, milk, salt, pepper, nutmeg, cayenne, dry mustard, sharp white cheddar, shredded, gruyere or 5 oz romano, shredded, macaroni

elbow macaroni, butter, jalapeno, minced, all-purpose flour, milk, coarse-grain mustard, extra-sharp cheddar, grated (2 cups), parmesan, grated

uncooked elbow macaroni, bacon, butter, flour, evaporated milk, salt and pepper to taste, worcestershire sauce, grated onion, shredded sharp cheddar cheese

uncooked elbow macaroni, bacon, evaporated milk, worcestershire sauce, grated white onion, flour, butter, shredded cheddar cheese, salt, freshly ground black pepper

macaroni noodles, milk, eggs, cheese (i prefer cheddar, but various blends add tons of flavor), salt and pepper, butter/margarine

elbow macaroni, velvetta cheese, monteray jack cheese, mozzerella cheese, cheddar cheese, provolone, eggs (beaten ), butter, milk, salt and pepper to taste

dry bread crumbs, tblspns melted butter, macaroni, tblspns butter, onion, minced, all purpose flour, salt and pepper to taste, dry mustard, milk, shredded cheddar cheese

macaroni, eegs, full cream milk, onion, granule of garlic, butter, nutmeg powder, blackpaper n salt (according to taste), smoke beef, chedar cheese (according to taste), tomato sauce, mozarella cheese for topiing(according to taste)

elbow macaroni, butter, flour, milk, worcestershire sauce, dry mustard (opt), salt, pepper, grated american cheese, buttered bread crumbs

elbow macaroni noodles, sharp cheddar, colby cheese not colby jack, mild cheddar cheese, margarine, eggs, whole milk, vegetable oil, seasoning salt

macaroni ., butter, flour, salt, pepper, milk, cheese, as much cheese as you want on the top .

elbow macaroni uncooked, olive oil, links italian sausage sliced, butter, flour, evaporated milk, salt and pepper, worchestershire sauce, onion grated, old cheddar cheese shredded

macaroni, butter, flour, milk, cream, salt, fresh ground black pepper to taste, cheddar cheese shredded, bread crumbs buttered

macaroni pasta, butter, salt, pepper, flour, milk warmed, white wine or chicken broth, velveeta cheese cubed, panko bread crumbs, parsley, butter melted

elbow macaroni, uncooked, all-purpose flour, evaporated skimmed milk, divided, reduced-calorie margarine, low-fat loaf process cheese spread, salt, dry mustard, pepper, frozen egg substitute, thawed, vegetable cooking spray, fine, dry breadcrumbs, paprika, roma tomato slices (optional), fresh parsley sprigs (optional)

unsalted butter, all-purpose flour, half-and-half or whole milk, sharp cheddar cheese , cut into 1/2-inch pieces, colby cheese , cut into 1/2-inch pieces, dijon mustard, freshly grated nutmeg, cayenne pepper, salt and freshly ground pepper, elbow macaroni, plain dry bread crumbs