Directions:
- Heat 350' oven. Grease 9x13 glass dish ( 8x8 or round casserole, if making half the recipe).
- Cook pasta for about 2-3 minutes less than called for, drain, set aside.
- In a saucepan, melt 1/2 C butter, salt pepper, once melted add flour, stir until smooth. Let cook for 1 minute. Add milk, wine, bring to a boil, whisking. Add cheeses and stir until melted. Pour over cooked pasta and add to greased dish. Combine the panko, parsley and melted butter in a small bowl. Sprinkle macaroni with panko topping, bake uncovered 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3455.05 Kcal (14466 kJ) | ||
| Calories from fat | 2058 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.67g | 352% | |
|---|---|---|---|
| Cholesterol | 412.6mg | 138% | |
| Sodium | 9727.88mg | 405% | |
| Potassium | 1932.64mg | 41% | |
| Total Carbs | 268.15g | 89% | |
| Sugars | 73.89g | 296% | |
| Dietary Fiber | 14.22g | 57% | |
| Protein | 78.29g | 157% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 5.1mg | 28% | |
| Calcium | 2140.7mg | 214% | |
| Amount Per 100 g | |||
| Calories | 182.25 Kcal (763 kJ) | ||
| Calories from fat | 108.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 352% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 138% | |
| Sodium | 513.14mg | 405% | |
| Potassium | 101.95mg | 41% | |
| Total Carbs | 14.14g | 89% | |
| Sugars | 3.9g | 296% | |
| Dietary Fiber | 0.75g | 57% | |
| Protein | 4.13g | 157% | |
| Vitamin C | 0.5mg | 16% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.3mg | 28% | |
| Calcium | 112.9mg | 214% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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