Directions:
- Preheat oven to 375 degrees
- Cook macaroni; drain.
- While cooking macaroni, melt butter in medium saucepan.
- Remove from heat and stir in flour, salt, and pepper until smooth. gradually stir in milk
- Bring to a boil, stirring, reduce heat and simmer 1-2 minutes.
- Stir in cheese and all of macaroni
- Pour in 1 1/2 quart shallow casserole dish
- Bake for 15 minutes at 375 degrees
- Top with about of cheese perferred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.8 Kcal (1515 kJ) | ||
| Calories from fat | 173.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 18% | |
| Sodium | 846.81mg | 35% | |
| Potassium | 253.16mg | 5% | |
| Total Carbs | 31.23g | 10% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 15.95g | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 384.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 242.43 Kcal (1015 kJ) | ||
| Calories from fat | 116.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 30% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 18% | |
| Sodium | 567.43mg | 35% | |
| Potassium | 169.63mg | 5% | |
| Total Carbs | 20.92g | 10% | |
| Sugars | 3.81g | 23% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 10.69g | 32% | |
| Iron | 0.8mg | 6% | |
| Calcium | 257.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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