139306 haven milk macaroni Recipes

cooked macaroni, shredded cheddar cheese, cheez whiz, milk, salt, cheddar cheese , for a topping

macaroni, condensed tomato soup, milk, shredded cheddar cheese, butter, breadcrumbs

macaroni, butter, flour, black pepper, milk (skim), mustard , wet, yellow cheddar cheese , shreaded, sharp cheddar cheese (ny extra sharp if possible), ritz cracker

uncooked elbow macaroni, chopped onion, butter or 3 tbsp margarine, melted, all-purpose flour, milk, dry white wine, salt, pepper, shredded sharp cheddar cheese, paprika

uncooked elbow macaroni (i use whole wheat but my kids are used to it, had to get rid of the refined stuff after hubby s hear), margarine, chopped onion (i have to puree them to hide them from my daughter as well!), carrot, peeled and chopped, stalk celery, chopped (i precook mine in the microwave and puree it see description...), flour, mustard powder (optional), salt, skim milk, chicken broth (i make my own, but canned is fine, try using low sodium), cheddar cheese, grated (i use low fat , old style cheese)

macaroni, flour, milk, onion, finely chopped, garlic clove, finely chopped, dry mustard, salt, pepper, shredded extra-sharp cheddar cheese, grated parmesan cheese, lemon juice, hot pepper sauce, breadcrumbs, paprika, butter, melted

butter, elbow macaroni, flour, whole milk, kosher salt, drops tabasco sauce, minced fresh thyme, freshly grated nutmeg, grated swiss cheese, seasoned dry bread crumbs

salt cod fish, macaroni, butter, garlic cloves, thyme, flour, milk, mustard, nutmeg, parmesan cheese, breadcrumbs, oregano, oil

macaroni, cream, milk, grated tasty cheese, grated parmesan cheese, salt & fresh ground pepper, dried breadcrumbs, extra grated tasty cheese, ground paprika, to serve

macaroni, butter, flour, salt, pepper, milk, cheddar cheese, grated, onion, chopped, dry mustard, worcestershire sauce, bread, buttered

ground beef, onion, finely chopped, egg, cracker crumb, salt , to taste, pepper , to taste, garlic powder , to taste, oil, cream of mushroom soup, evaporated milk (i use 2, 5 oz. cans and add enough milk to make 2 cups), prepared macaroni and cheese (not sure of exact size)

macaroni (any small variety, ie, elbow, shells, etc.), velveeta cheese , cut into 1x1 cubes (or store brand), condensed tomato soup, milk (more or less...use your eye), salt, pepper, hot sauce (optional)

milk, butter, flour, good quality salsa (rick suggests frontera brand roasted jalapeno tomato, or roasted poblano tomato), shredded cheddar cheese, kosher salt (about 1 1/2 tsp), dry pasta (elbow macaroni, cavatappi, rotini, or fusilli), chopped fresh cilantro

eggs, sugar, milk, vinegar, celery salt, onion powder, mayonnaise, shredded cheddar cheese, macaroni

macaroni, uncooked, flour, salt, white pepper, butter or 3 tbsp margarine, milk, velveeta cheese , cut in smaller pieces, sharp cheddar cheese, shredded

margarine, flour, milk, cheddar cheese, grated, cooked macaroni

macaroni, diced dried tomatoe, pinto beans, dried canned, nonfat dry milk powder, freeze-dried corn (optional), dried diced green bell peppers, chili powder, blend, dried onion flakes, celery salt, cornstarch, garlic powder, sugar, tomato sauce , 1/2 of the leather from an 8-oz can, grated parmesan cheese (optional)

macaroni, lean ground beef, olive oil, onion, chopped, bell pepper, chopped, cheddar cheese soup, shredded cheddar cheese, milk, taco seasoning mix, salt & freshly ground black pepper, to taste