Baked Macaroni & Cheese Recipe

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Baked Macaroni & Cheese
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Ingredients:

Directions:

  1. -Cook macaroni according to package directions. Rinse with cold water and drain again.
  2. -Preheat oven to 375. Lightly spray or grease 13x9x2 inch casserole dish.
  3. -Whisk together flour and 1/2°C milk in medium saucepan until smooth and no lumps remain. Add remaining milk, onion, garlic, mustard, salt & pepper. Cook mixture over medium heat while stirring continuously until mixture is thick and begins to boil. Once it begins to boil remove from heat.
  4. -Gently fold in cheddar and parmesan cheese, lemon juice and hot pepper sauce into mixture.
  5. -Combine the cheese and macaroni in large bowl. Pour mixture into prepared casserole dish.
  6. -Bake in oven for 15min. In the meantime combine bread crumbs, paparika & melted butter. Sprinkle mixture over casserole. Return to oven and bake for 10-15min. or until bubbly and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.56 Kcal (1690 kJ)
Calories from fat 135.14 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 45.12mg 15%
Sodium 439.15mg 18%
Potassium 251.43mg 5%
Total Carbs 47.63g 16%
Sugars 6.04g 24%
Dietary Fiber 2.23g 9%
Protein 19.54g 39%
Vitamin C 1.1mg 2%
Vitamin A 0.7mg 24%
Iron 1.9mg 10%
Calcium 415.8mg 42%
Amount Per 100 g
Calories 170.45 Kcal (714 kJ)
Calories from fat 57.08 Kcal
% Daily Value*
Total Fat 6.34g 23%
Cholesterol 19.06mg 15%
Sodium 185.48mg 18%
Potassium 106.2mg 5%
Total Carbs 20.12g 16%
Sugars 2.55g 24%
Dietary Fiber 0.94g 9%
Protein 8.25g 39%
Vitamin C 0.5mg 2%
Vitamin A 0.3mg 24%
Iron 0.8mg 10%
Calcium 175.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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