21465 hatteras style chowder Recipes

vegetable oil, onion, chopped, stalks celery, sliced, carrots, sliced, peeled, cubed white potatoes, minced clams , with juice, clam juice, dried thyme, ground black pepper, crisp cooked bacon, crumbled

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

fresh skinless salmon fillets, skin removed and cut into 1-inch cubes or 2 (15 oz) cans salmon, flaked and skin and bones removed, reserving any juice from canned salmon, potatoes, peeled and cubed into 1-inch squares, onions, cut in half , then thinly sliced, cream-style corn (or 1 14 3/4 ounce can cream style corn and 1 14. 75 oz. can whole kernel corn), whole milk, is best, evaporated milk, margarine, salt and pepper, to taste

macaroni & cheese dinner mix, frozen shrimp (defrosted with shells removed), chunky-style new england clam chowder, tuna (drained ), diced tomatoes , with sauce, diced onion, pesto sauce, minced garlic paste, turmeric, cayenne pepper, white pepper, tomato paste, soy sauce, milk, sliced almonds, freshly snipped parsley

chunky new england clam chowder, cream-style corn, milk, shredded cheddar cheese, bacon bits, minced chives

margarine, chopped celery, chopped onion, chicken broth, peeled and cubed potatoes, whole kernel corn, diced green chiles, country style gravy mix, milk, shredded mexican-style processed cheese food

onion, chopped, bacon, diced, flour, ground cumin, chili powder, garlic powder, frozen southern style hash brown potatoes, chicken broth, cream-style corn, mexicorn, drained, diced green chilies, sour cream (optional)

canned minced baby clams, potatoes, peeled and cut into 1/2 inch cubes, chopped onion, chopped celery & leaves, chopped sweet green pepper, italian-style stewed tomatoes, undrained, spicy vegetable juice, dried thyme, crushed, bay leaf, bacon , crisp cooked, drained and crumbled or 1/4 cup cooked bits

cusk (or other good chowder fish, if using cut into good bite size pieces) or 2 lbs haddock, cut in 1 cubes (or other good chowder fish, if using cut into good bite size pieces), onions, diced, diced raw potatoes, evaporated milk, fresh milk (1%, 2% or whole), butter, ground pepper, salt, savory (optional), clam broth or 2 cups water

chopped onions, vegetable oil, russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!), minced garlic cloves, fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing), chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!), adobo sauce (but i scrape it out of the can the chipotles were in) (optional), all-purpose flour, chicken broth, fat-free half-and-half (or regular half and half, if you can spare the calories !), diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced), fresh corn (for extra smokiness, roast the corn before adding to the chowder) or 2 cups frozen corn (for extra smokiness, roast the corn before adding to the chowder), chopped fresh flat-leaf parsley, diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, we smoke our own, but you can buy smoked chicken breast), salt and pepper, to taste

boneless skinless chicken breasts, cut into bite-size pieces, chopped onion, garlic, minced, butter, cubes chicken bouillon, water, ground cumin, half-and-half cream, shredded monterey jack cheese, cream-style corn, diced green chiles, hot pepper sauce, tomato, chopped, fresh cilantro sprigs, for garnish (optional)

diced bacon, potatoes, peeled and chopped, onion, chopped, water, cream-style corn, salt, ground black pepper to taste, half-and-half

bacon, stalks celery, chopped, onion, diced, margarine, salt to taste, ground black pepper to taste, cream-style corn, whole kernel corn, chicken broth, milk, potatoes, cubed, carrots, chopped, all-purpose flour

vegetable oil, onion, chopped, stalk celery, sliced, carrots, sliced, peeled, cubed white potatoes, minced clams , with juice, clam juice, dried thyme, ground black pepper, crisp cooked bacon, crumbled

shucked clams and juice (about 24 chowder clams), diced potatoes, diced onions, water, bacon, fried and grease rendered

extra lean ground beef, browned in, butter , then drained, potatoes, peeled and cubed (i don tsp peel them), onions, sliced thin (saute style), diced tomato, baking soda, brown sugar, salt, red pepper, garlic powder, thyme, soy sauce, worcestershire sauce, celery seed, water, heated to a boil

condensed new england clam chowder, condensed beef consomme, water

potatoes, cut into 1/2 - inch cubes, butter or 3 tbsp margarine, chopped onion, chopped carrot, chopped celery, all-purpose flour, milk, salt and pepper (optional), dijon-style mustard (i usually leave this out ) (optional), chopped ham (i add extra ham ), grated sharp cheddar cheese (you can use medium cheddar instead)