37 hasselback Recipes

warm water, honey, active dry yeast (2 1/4 tbsp), salt, bread flour, olive oil , for greasing surfaces, sharp white cheddar, garlic butter

russet baking potatoes, peeled (about 6 medium), olive oil, garlic cloves, sliced, dry breadcrumbs, lemon , juice and zest of, fresh flat-leaf parsley, chopped, butter, softened, salt and pepper, to taste

potatoes, butter or 4 -6 tsp margarine, melted, paprika, ground cumin, salt, cayenne pepper

all-purpose potatoes (6 oz each), peeled, butter, melted and divided, salt, unseasoned fine dry breadcrumbs, freshly grated parmesan cheese

whole golden potatoes, butter, parmigiano-reggiano cheese, sliced thinly, garlic powder, kosher salt, olive oil, heavy cream, cheddar cheese, blend

yukon gold potatoes, unpeeled and scrubbed, bay leaves , torn in half, butter, olive oil, garlic cloves, roughly chopped, salt and pepper, parmesan cheese, grated

red new potatoes (i chose small ones), garlic cloves, thinly sliced, butter, melted, olive oil, salt & freshly ground black pepper, sour cream, garlic powder, chopped fresh parsley leaves, salt & freshly ground black pepper

red new potatoes, garlic cloves, thinly sliced, unsalted butter, melted, olive oil, kosher salt and freshly ground black pepper, herbed sour cream , recipe follows, sour cream, garlic powder, chopped fresh parsley leaves, kosher salt and freshly ground black pepper

baking potatoes, about 3/4-lb total, melted butter, chicken stock, chopped fresh thyme leaves, salt, freshly ground white pepper, grated hard cheese , such as parmesan, fine dry bread crumbs

potatoes , medium sized (your choice of type), salt, all-purpose flour, freshly ground black pepper, canola , vegetable or grapeseed oil, very finely parsley leaves

sweet potatoes, unsalted butter, melted, olive oil, chopped fresh thyme leaves, garlic clove, finely grated on a microplane, kosher salt and freshly ground black pepper, nonfat greek-style yogurt, scallion, white and green parts chopped

evenly sized potatoes, unsalted butter, plain bread crumbs, grated cheddar or parmesan

baking potatoes (8 to10 oz each), lemon juice, butter, melted, chopped fresh parsley, sea or kosher salt, ground black pepper, grated mixed parmesan , gruyere and double gloucester cheese

red new potatoes, garlic cloves, thinly sliced, butter, melted, olive oil, salt and pepper, sour cream, garlic powder, parsley, finely chopped

yukon gold potatoes (about 6 oz each), unsalted butter, melted, kosher salt and freshly ground pepper, mixed fresh herbs , such as parsley, tarragon, thyme, dill, or chives, grated parmesan