62784 hashweh rice stuffing middle palestine Recipes

wild rice (6 oz), water, breadcrumbs, raisins, walnuts, chopped, fresh apple , chuncks, butter, melted, orange juice

zucchini, cooked brown rice, olive oil, onion, chopped, red bell pepper, chopped, garlic clove, minced, tomato, peeled and seeded, chopped, pecans, coarsely chopped, dried thyme (or your favorite fresh or dried herb), salt & freshly ground black pepper, to taste, mozzarella cheese, shredded, parmesan cheese, shredded

uncle ben s long grain and wild rice blend (original recipe 6 oz. box), butter, chopped onions, diced celery, shredded carrot, pepper, toasted bread cubes (regular white bread, toasted then cut into 1 inch cubes), turkey broth , store-bought chicken broth can also be used (from cooking the giblets)

butter, red onion, chopped, raisins , soaked in brandy for 20 minutes, shelled pistachio nut , dry roasted, wild rice, uncooked, good quality salt

chicken broth (low sodium ), wild rice (250 ml), bacon, diced, butter, unsalted (15 ml), diced onions (375 ml), diced celery (175 ml), sliced button mushrooms (375 ml), fresh minced garlic, fresh minced thyme (5 ml), salt (1 ml), ground black pepper (1 ml), chopped fresh parsley (25 ml), hazelnuts, toasted and coarsely chopped (250 ml), california grapes (375 ml)

vegetable broth (or chicken broth, low-fat, low-sodium), brown rice, salt, dried thyme, carrot, shredded, zucchini, trimmed and shredded, chopped parsley, tomato sauce, divided, egg, grated parmesan cheese, cooked lentils (1 16-oz. can or 1/2cup. dry lentils, cooked), bell peppers, water

olive oil, onion, diced, carrot, shredded, garlic cloves, minced, brown rice, pine nuts, vegetable broth (preferably mushroom), raisins, cumin, portabella mushrooms

goat cheese , chavrie original fresh log, water, wild rice, onion, minced, celery, diced, carrot, diced, chestnuts, cranberries, dried, cornish hens, salt, pepper

sliced fresh mushrooms, chopped pecans, chopped onion, butter, divided, cooked wild rice, chopped dried apricot, minced fresh parsley, salt, pepper, cayenne pepper, cornish hens (24 oz each), apricot preserves (no sugar added), white vinegar

onions , walla walla or 8 vidalia , sweets, olive oil, salt, cumin, ground, cinnamon, ground, tarragon, dried, rice, brown, cooked, currants or 3 tbsp raisins, pine nuts, toasted, tomato paste

butter, curry powder, cumin, grain rice, uncooked, chicken bouillon, scallions, with tops, thinly sliced, golden raisin, pecans, coarsely chopped

whole broiler-fryer chicken, mccormick all seasoning salt, cream cheese, softened, milk, chopped celery, whole almond , then chopped, chopped onion (optional), parsley flakes or 1/2 tsp cilantro, chicken bouillon granule, raw rice, turmeric, pam cooking spray

butter, frozen chopped onions, stalk celery, finely chopped, chopped green apple, grain and wild rice blend (near east or zatarains), vegetable broth (or water), garlic cloves, chopped, chopped pecans, green cabbage leaves, marinara sauce (newmans own or you can use homemade)

ground beef, paprika, rice, stuffed olives, sliced, onion, chopped, tomato juice, olive oil or 2 tbsp bacon drippings, water, boiling, salt, cheddar cheese, shredded, pepper

acorn squash, halved and seeds removed, water, uncooked wild rice, rinsed (genuine ojibwa if possible), uncooked quinoa, rinsed, vegetable oil, green onions, chopped (white and pale green parts), chopped celery, dried sage, dried cranberries, dried apricot, chopped, chopped pecans or 1/3 cup walnuts, fresh orange juice, salt

wild rice, rich chicken broth, water, water chestnuts, sliced, watercress, leaves & tender stem,chopped,coarsley, scallions, white and tender green,chopped coarsley, almonds, blanched (4 oz), prosciutto, finely chopped, salt, pepper, freshly ground, turkey , gibs reserv, onion, halved, celery rib, in 2 inch pieces-i omit, sweet creamy butter, flour , all-purpose

olive oil, olive oil, onion, chopped, celery, chopped, red bell pepper, diced, mushrooms, thinly sliced, garlic clove, minced, vegetable stock, basmati rice, uncooked, parsley, green cabbage, cored, sauerkraut, tomato sauce

chicken breasts (sauted any way you like), rice, water, celery, celery leaves, walnuts, onion, salt, poultry seasoning, pepper, butter, mushroom, chicken bouillon cubes