378 hash potatoes corn Recipes

hash browns, thawed, butter, melted, green onion, shredded cheddar cheese, cream of chicken soup, sour cream, butter, melted, crushed corn flakes

frozen cubed hash brown potatoes or 1 (2 lb) bag hash browns, ground beef, canola oil, onion, mushrooms, frozen corn, cheddar cheese or 2 cups monterey jack cheese, salt and pepper, ketchup (optional)

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

olive oil, green bell pepper, chopped, yellow onion, chopped, corn beef hash or 1 (15 oz) can roast beef hash, low-fat cheddar cheese, shredded, instant mashed potatoes

frozen shredded hash brown potatoes, thawed, butter, chopped green onions , sweet red pepper and green pepper, seasoned salt, chili powder, pepper, chopped cooked corned beef, white vinegar, eggs, cajun seasoning and hot pepper sauce , optional

chopped red and green bell peppers, red onion, chopped, chopped green onion, chopped deli corned beef, frozen hash brown potatoes (such as ore-ida), southwest steak marinade seasoning, worcestershire sauce, beef broth, eggs

frozen hash brown potatoes, carton sour cream, softened cream cheese, sliced chives, bacon bits, cream of chicken soup, shredded cheddar cheese, corn flake crumbs, butter

frozen hash brown potatoes, thawed, whole kernel corn, undrained, cream-style corn, evaporated milk, onion, chopped, bacon, cooked and crumbled, salt, worcestershire sauce, pepper

sugar syrup, frozen nonfat shredded hash brown potatoes, frozen corn or 1/2 cup frozen carrots or 1/2 cup frozen green beans, tomato sauce, water, chopped onion, pepper, salt, all-purpose seasoning, minced garlic clove, ground cumin, lean ground beef, vegetable oil cooking spray

canola oil, chopped sweet onion, frozen cubed hash brown potatoes, slightly thawed, chopped cooked chicken, mixed vegetables , i used 1/2 frozen peas and 1/2 frozen corn, ground black pepper, seasoning salt

hash browns, melted butter, salt, pepper, cove of garlic minced, chopped onion, cream of mushroom soup (i use the low sodium 1), pt sour cream, grated cheddar cheese, crushed corn flakes, melted butter

onions, finely chopped, butter, olive oil, flour, beef broth or 3/4 cup beef bouillon or 3/4 cup thin beef gravy, potatoes, boiled and diced (russets are best), beef, cooked and chopped, minced fresh thyme (or a combination of thyme, oregano and sage), minced fresh parsley, salt and pepper, heavy cream, poached eggs (optional), fresh tomato sauce or 1/2 cup ketchup or 1/2 cup chili sauce (optional)

simply potatoes shredded hash browns, butter, melted, bacon (fried crispy brown and crumbled ), green onion, chopped, frozen spinach (thawed and drained ), alfredo sauce, goat cheese, corn flakes, parsley (optional)

potatoes, cut in chunks, carrots, sliced, onion, chopped, corned beef

frozen cubed hash brown potatoes, thawed, diced cooked corned beef (about 1 1/2 cups), onion, chopped, green bell pepper, chopped, dried thyme, ground pepper, olive oil

condensed cream of mushroom soup, sour cream, melted butter, frozen hash brown potatoes, onion, chopped, chopped bell pepper, shredded cheddar cheese, ground black pepper, crushed corn flakes

frozen hash brown potatoes, thawed, melted butter, condensed cream of chicken soup (you can also sub cream of mushroom), shredded cheddar cheese , to taste, sour cream, salt, yellow onion, diced, corn flakes cereal, crushed

grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil