221 hash oil butter Recipes

extra virgin olive oil, ground pork, chorizo sausage, casings removed and chopped, onion, chopped, garlic cloves, finely chopped, ground cumin, ground allspice, salt, pepper, tomato paste, beer, portuguese rolls, split and toasted, swiss cheese, dill pickles, chopped, yellow mustard, butter, eggs

olive oil, russet potatoes, garlic salt, onion salt, ground pepper, salt, milk, butter

vegetable oil, butter, onion, peeled and chopped, ham, diced, frozen hash browns, thawed and drained, salt (or to taste), pepper

baking potatoes, lean ground round, kosher salt, olive oil, onion, finely chopped (1 scant cup), unsalted butter, black pepper, eggs

vegetable oil, sliced beets, drained and chopped, chopped cooked corned beef, diced cooked potatoes, onion, chopped, half-and-half cream, butter, melted, dried parsley flakes, worcestershire sauce, salt, pepper

red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes (about 8 cups), unsalted butter, divided, canola oil, coarsely chopped onions (about 2 large), golden brown sugar, pumpkin pie spice

sweet potatoes, peeled and 1/2-inch diced, salted butter, vegetable oil, onion (1/2-inch diced ), celery (1/2-inch diced ), garlic cloves, minced, red bell pepper (1/2-inch diced ), green bell pepper (1/2-inch diced ), crushed red pepper flakes, salt & freshly ground black pepper

onion, finely chopped, scallions, finely chopped, garlic clove, minced, extra-virgin olive oil, divided, russet (baking) potatoes (about 3), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/2 cup), chopped flat-leaf parsley, paprika, unsalted butter

frozen hash brown potatoes , defrosted (we used simply potatoes), vegetable oil or 1/3 cup butter, salt, pepper, eggs, milk, diced onion, diced bell pepper, diced cooked breakfast sausage, shredded cheddar cheese, chopped parsley (to garnish ) (optional)

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

sweet potatoes, peeled & coarsely chopped, vegetable oil, onion, chopped, fresh marjoram, chopped, salt, pepper, butter, brown sugar

grapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt

red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

vegetable oil, cooked corned beef, diced, white onion, finely chopped, bell pepper, finely chopped, baking potatoes, peeled and shredded (about 2 cups), unsalted butter, eggs, kosher salt and freshly ground pepper, cheddar cheese (about 2 oz)

baking potatoes (aobut 5 medium) peeled and shredded, onion finely chopped, salt, pepper, margarine or butter melted, vegetable oil

whole chicken breasts, bone-in, skin-on, fresh basil leaf, olive oil, kosher salt and freshly ground black pepper, unsalted butter, divided, boiling potatoes, peeled and large diced, red onions, chopped, red bell peppers, large diced, garlic cloves, minced, fresh thyme leaves, paprika, tomato paste, minced scallions, white and green parts, chopped fresh leaf parsley, sour cream , cheddar and sliced lemons, for serving

whole (4 split) chicken breasts, bone-in, skin-on, basil leaves, olive oil, kosher salt and freshly ground black pepper, unsalted butter, divided, boiling potatoes, peeled and large diced, red onions, chopped, red bell peppers, large diced, garlic cloves, minced, fresh thyme leaves, paprika, tomato paste, minced scallions, white and green parts, chopped fresh leaf parsley, sour cream , cheddar and sliced lemons, for serving

boneless chicken breasts, chili powder, garlic powder, ground black pepper, potatoes, diced, butter, divided, green bell peppers, chopped , plus 2 red bell peppers, chopped, onions, chopped, oil, for deep-frying, plus more for frying eggs, corn tortillas, all-purpose flour, milk, habenero pepper, chopped, grated cheese , any cheese of choice, eggs, tony chachere s seasoning , to taste, avocado slices, for garnish, tomato slices, for garnish